{"id":23880,"date":"2026-03-30T15:09:02","date_gmt":"2026-03-30T12:09:02","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23880"},"modified":"2026-03-30T15:09:02","modified_gmt":"2026-03-30T12:09:02","slug":"zitronen-maisstarke-kekse-%f0%9f%8d%8b-leicht-und-glutenfrei-%f0%9f%98%8c","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23880","title":{"rendered":"Zitronen-Maisst\u00e4rke-Kekse \ud83c\udf4b Leicht und glutenfrei \ud83d\ude0c"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Zutaten (f\u00fcr ca. 15 Kekse):<br>1 Tasse Maisst\u00e4rke<br>1\/2 Tasse Zucker<br>1\/4 Tasse \u00d6l<br>2 Eier<br>1\/4 Tasse Zitronensaft<br>Abrieb von 1 Zitrone<br>1 TL Backpulver<br>1 Prise Salz<br>N\u00e4hrwertangaben (pro Keks): ca. 80 kcal | 1 g Eiwei\u00df | 4 g Fett | 10 g Kohlenhydrate<br>Zubereitung:<br>Schritt 1: Backofen vorbereiten<br>Den Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen und ein Backblech mit Backpapier auslegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2: Trockene Zutaten vermischen<br>Maisst\u00e4rke, Zucker, Backpulver und eine Prise Salz in einer Sch\u00fcssel verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3: Fl\u00fcssige Zutaten unterr\u00fchren<br>Eier in einer anderen Sch\u00fcssel verquirlen. \u00d6l, Zitronensaft und Zitronenabrieb hinzuf\u00fcgen. Gut verr\u00fchren und die Mischung \u00fcber die trockenen Zutaten gie\u00dfen. Zu einem glatten Teig verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4: Formen und backen<br>Mit einem L\u00f6ffel kleine Teigportionen auf das vorbereitete Backblech setzen. 12\u201315 Minuten backen, bis die Kekse goldbraun sind.<br>Vorbereitungszeit: 10 Min. | Backzeit: 15 Min. | Gesamtzeit: 25 Min.<br>Tipp: Die Kekse einige Minuten auf dem Backblech ruhen lassen, bevor sie zum vollst\u00e4ndigen Ausk\u00fchlen auf ein Kuchengitter gelegt werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Zutaten (f\u00fcr ca. 15 Kekse):1 Tasse Maisst\u00e4rke1\/2 Tasse Zucker1\/4 Tasse \u00d6l2 Eier1\/4 Tasse ZitronensaftAbrieb von 1 Zitrone1 TL Backpulver1 Prise SalzN\u00e4hrwertangaben (pro Keks): ca. 80 kcal | 1 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23880"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23880\/revisions"}],"predecessor-version":[{"id":23882,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23880\/revisions\/23882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23881"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}