{"id":23865,"date":"2026-03-30T14:51:27","date_gmt":"2026-03-30T11:51:27","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23865"},"modified":"2026-03-30T14:51:27","modified_gmt":"2026-03-30T11:51:27","slug":"ich-ruhre-400-g-quark-mit-pudding-in-5-minuten-muffins","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23865","title":{"rendered":"Ich r\u00fchre 400 g Quark mit Pudding, in 5 Minuten Muffins"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Meine lieben, wenn euch das Rezept gef\u00e4llt bitte hinterlassen sie einen Kommentar!<br>\ud835\udded\ud835\udde8\ud835\udde7\ud835\uddd4\ud835\udde7\ud835\uddd8\ud835\udde1:<br>2 Eier<br>420 g Quark<br>120 g Zucker<br>100 g Butter, weich<br>200 g Mehl<br>2 TL Backpulver<br>1 Packung Vanillepuddingpulver<br>etwas \u00d6l, zum Einfetten der Form<br>\ud835\udded\ud835\udde8\ud835\uddd5\ud835\uddd8\ud835\udde5\ud835\uddd8\ud835\udddc\ud835\udde7\ud835\udde8\ud835\udde1\ud835\uddda:<br>Zuerst die Butter und Zucker gut verquirlen. Dann die restlichen Zutaten dazugeben und alles fein cremig r\u00fchren.<br>Die fertige Masse in die eingefettete Muffinform geben und bei 160 \u00b0C im vorgeheizten Backofen ca. 40 Minuten backen.<br>Unser Kleiner Tipp:<br>Nach Belieben k\u00f6nnen auch diverse Fr\u00fcchte wie z.B. Kirschen oder Schokoflocken etc. dazu gegeben werden.<br>Wenn du ein Muffinformbackblech hast, dann dieses vor der Zubereitung einfetten und bis zur Bef\u00fcllung in den K\u00fchlschrank stellen.<br>So kleben die Muffins sp\u00e4ter nicht so an der Form.<br>Das Rezept ergibt 10 bis 12 Muffins<br>Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meine lieben, wenn euch das Rezept gef\u00e4llt bitte hinterlassen sie einen Kommentar!\ud835\udded\ud835\udde8\ud835\udde7\ud835\uddd4\ud835\udde7\ud835\uddd8\ud835\udde1:2 Eier420 g Quark120 g Zucker100 g Butter, weich200 g Mehl2 TL Backpulver1 Packung Vanillepuddingpulveretwas \u00d6l, zum Einfetten der [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23865"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23865\/revisions"}],"predecessor-version":[{"id":23867,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23865\/revisions\/23867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23866"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}