{"id":2384,"date":"2023-12-15T12:34:40","date_gmt":"2023-12-15T10:34:40","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2384"},"modified":"2023-12-15T12:34:40","modified_gmt":"2023-12-15T10:34:40","slug":"zutaten-4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2384","title":{"rendered":"Zutaten"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"886\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-127.png\" alt=\"\" class=\"wp-image-2386\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-127.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-127-300x260.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-127-768x665.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1 Wei\u00dfkohl<br>2 EL \u00d6l<br>1\u22152 Tasse Wasser<br>1 EL Sojasauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als erstes wird der Wei\u00dfkohlon seinen \u00e4u\u00dferen Bl\u00e4ttern befreit, danach geachtelt, der Strunk entfernt und dann in feine Streifen geschnitten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach wird etwas \u00d6l in einer Pfanne erhitzt, der Kohl mit einer halben Tasse Wasser hinzugef\u00fcgt und mit einem Deckel zugedeckt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als nachstes l\u00e4sst man den Kohl etwa 30 Minuten schmoren, dabei hin und wieder umr\u00fchren.<br>Etwa 5 Minuten vor dem Servieren mit ein wenig Sojasauce abschmecken und ohne Deckel die Sojasauce reduzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Wei\u00dfkohl2 EL \u00d6l1\u22152 Tasse Wasser1 EL Sojasauce Zubereitung Als erstes wird der Wei\u00dfkohlon seinen \u00e4u\u00dferen Bl\u00e4ttern befreit, danach geachtelt, der Strunk entfernt und dann in feine Streifen geschnitten. Danach [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2384"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2384\/revisions"}],"predecessor-version":[{"id":2387,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2384\/revisions\/2387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2385"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}