{"id":2376,"date":"2023-12-15T12:20:20","date_gmt":"2023-12-15T10:20:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2376"},"modified":"2023-12-15T12:20:20","modified_gmt":"2023-12-15T10:20:20","slug":"grosmutters-mehlklose-konnte-ich-gerade-jeden-tag-essen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2376","title":{"rendered":"Gro\u00dfmutters Mehlkl\u00f6\u00dfe, k\u00f6nnte ich gerade jeden Tag essen!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"331\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-125.png\" alt=\"\" class=\"wp-image-2378\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-125.png 526w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-125-300x189.png 300w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 TL, gestr. Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise Muskat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">650 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 L Br\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">320 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst siebe das Mehl in eine gro\u00dfe Sch\u00fcssel, schlage dann die Eier hinein (ich schlage jedes f\u00fcr sich erst in eine Tasse, um zu sehen, ob es noch gut ist).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach gib Salz und Muskat und einen guten Schuss Milch dazu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt verr\u00fchre das Ganze mit einem stabilen Kochl\u00f6ffel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sch\u00fctte nach und nach mehr Milch hinein, bis ein z\u00e4her Teig entsteht, welcher Blasen wirft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Als nachtes bringe 1,5 \u2013 2 Liter Br\u00fche oder Salzwasser zum Kochen und gebe den Teig portionsweise mit einem gro\u00dfen Essl\u00f6ffel (vorher immer ins hei\u00dfe Wasser tunken, weil sich sonst der Teig nicht l\u00f6st) hinein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann stelle den Herd auf mittlere Stufe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die unregelm\u00e4\u00dfig geformten Kl\u00f6\u00dfe sind gar, sobald sie oben schwimmen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Die Mehlkl\u00f6\u00dfe schmeckt lecker als Beilage mit ger\u00f6steten Zwiebeln, Speck oder Sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Falls davon etwas \u00fcbrig bleibt, ist es abends gebraten noch mal so gut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1,5 TL, gestr. Salz 1 Prise Muskat 650 g Mehl 3 Eier 2 L Br\u00fche 320 ml Milch Zubereitung 1. Zuerst siebe das Mehl in eine gro\u00dfe Sch\u00fcssel, schlage [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2376"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2376\/revisions"}],"predecessor-version":[{"id":2379,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2376\/revisions\/2379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2377"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}