{"id":23693,"date":"2026-03-23T09:07:25","date_gmt":"2026-03-23T07:07:25","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23693"},"modified":"2026-03-23T09:07:25","modified_gmt":"2026-03-23T07:07:25","slug":"blender-kuchen-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4-zubereitung","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23693","title":{"rendered":"Blender-Kuchen \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 Zubereitung:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 Eier<\/li>\n\n\n\n<li>200 g Zucker<\/li>\n\n\n\n<li>240 ml Milch<\/li>\n\n\n\n<li>120 ml Pflanzen\u00f6l<\/li>\n\n\n\n<li>240 g Mehl<\/li>\n\n\n\n<li>1 EL Vanilleextrakt<\/li>\n\n\n\n<li>10 g Backpulver<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heizen Sie den Backofen auf 180 \u00b0C (350 \u00b0F) vor. Fetten und best\u00e4uben Sie eine Kuchenform.<\/li>\n\n\n\n<li>Geben Sie in einen Mixer:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eier<\/li>\n\n\n\n<li>Zucker<\/li>\n\n\n\n<li>Milch<\/li>\n\n\n\n<li>\u00d6l<\/li>\n\n\n\n<li>Vanilleextrakt. Mixen Sie alles 1\u20132 Minuten lang, bis eine homogene Masse entsteht.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Geben Sie nach und nach das gesiebte Mehl, Backpulver und Salz hinzu. In kurzen Intervallen oder bei niedriger Geschwindigkeit mixen, bis alles gut vermischt ist (nicht zu lange mixen, damit die Masse sch\u00f6n locker wird).<\/li>\n\n\n\n<li>Den Teig in die vorbereitete Form f\u00fcllen.<\/li>\n\n\n\n<li>35 bis 45 Minuten backen, oder bis ein Zahnstocher, der in die Mitte gesteckt wird, sauber herauskommt.<\/li>\n\n\n\n<li>Abk\u00fchlen lassen, aus der Form l\u00f6sen und genie\u00dfen!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc69\u200d\ud83c\udf73 Zutaten: Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":23694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23693"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23693\/revisions"}],"predecessor-version":[{"id":23695,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23693\/revisions\/23695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23694"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}