{"id":23681,"date":"2026-03-22T16:49:41","date_gmt":"2026-03-22T14:49:41","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23681"},"modified":"2026-03-22T16:49:41","modified_gmt":"2026-03-22T14:49:41","slug":"erdbeer-schokoladenflan-tortchen-%f0%9f%8d%ab%f0%9f%8d%ae","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23681","title":{"rendered":"Erdbeer-Schokoladenflan-T\u00f6rtchen \ud83c\udf6b\ud83c\udf6e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83e\uddc1 Zutaten (8\u201310 St\u00fcck)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Brownie- oder Schokoladenboden:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Tasse Mehl<\/li>\n\n\n\n<li>1\/2 Tasse Kakaopulver<\/li>\n\n\n\n<li>1 Tasse Zucker<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>1\/2 Tasse geschmolzene Butter<\/li>\n\n\n\n<li>1\/2 Tasse Milch<\/li>\n\n\n\n<li>1 TL Backpulver<\/li>\n\n\n\n<li>1 TL Vanilleextrakt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">(Alternativ k\u00f6nnen Sie auch eine fertige Brownie-Backmischung verwenden.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2e3b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die cremige Schicht (\u00e4hnlich wie Tres Leches):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Dose gezuckerte Kondensmilch<\/li>\n\n\n\n<li>1 Dose unges\u00fc\u00dfte Kondensmilch<\/li>\n\n\n\n<li>1 Tasse Schlagsahne<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2e3b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Flan:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Packung Flan-Backmischung (oder selbstgemacht mit 4 Eiern, 1 Dose gezuckerter Kondensmilch, 1 Dose unges\u00fc\u00dfter Kondensmilch und Vanilleextrakt)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weitere Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Tasse geschnittene Erdbeeren<\/li>\n\n\n\n<li>Cajeta oder Karamellsauce<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 Schokoladenboden<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Alle Brownie-Zutaten vermischen.<\/li>\n\n\n\n<li>In eine gefettete Form gie\u00dfen.<\/li>\n\n\n\n<li>Bei 180 \u00b0C (350 \u00b0F) 20\u201325 Minuten backen.<\/li>\n\n\n\n<li>Abk\u00fchlen lassen und in W\u00fcrfel schneiden.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Flan<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nach Packungsanweisung zubereiten.<\/li>\n\n\n\n<li>In kleine oder eine gro\u00dfe Form f\u00fcllen.<\/li>\n\n\n\n<li>Mindestens 3 Stunden k\u00fchlen.<\/li>\n\n\n\n<li>Vorsichtig aus der Form l\u00f6sen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Parfaits zusammensetzen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In jedem Parfait:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\ud83d\udfe4 Erste Schicht: Brownie oder Schokoladenkuchen.<\/li>\n\n\n\n<li>\ud83e\udd5b Zweite Schicht: Dreimilchmischung (das Brot leicht einweichen).<\/li>\n\n\n\n<li>\ud83c\udf53 Geschnittene Erdbeeren hinzuf\u00fcgen.<\/li>\n\n\n\n<li>\ud83e\udd5b Eine weitere d\u00fcnne Schicht Sahne daraufgeben.<\/li>\n\n\n\n<li>\ud83c\udf6e Den Flan daraufgeben.<\/li>\n\n\n\n<li>\ud83c\udf6f Etwas Karamell oder Cajeta (Dulce de Leche) dar\u00fcbergeben.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Vor dem Verkauf oder Servieren 1 Stunde k\u00fchlen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcb0 Verkaufstipp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei Bechern \u00e0 270\u2013300 ml (9\u201310 oz) k\u00f6nnen Sie diese f\u00fcr 4\u20136 $ pro St\u00fcck verkaufen (je nach Region). Mit 10 Bechern l\u00e4sst sich ein guter Gewinn erzielen, da die Zutaten sehr ergiebig sind \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddc1 Zutaten (8\u201310 St\u00fcck) F\u00fcr den Brownie- oder Schokoladenboden: (Alternativ k\u00f6nnen Sie auch eine fertige Brownie-Backmischung verwenden.) \u2e3b F\u00fcr die cremige Schicht (\u00e4hnlich wie Tres Leches): \u2e3b F\u00fcr den Flan: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23681"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23681\/revisions"}],"predecessor-version":[{"id":23683,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23681\/revisions\/23683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23682"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}