{"id":2368,"date":"2023-12-15T12:13:35","date_gmt":"2023-12-15T10:13:35","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2368"},"modified":"2023-12-15T12:13:35","modified_gmt":"2023-12-15T10:13:35","slug":"weihnachtsstollen-quarkstollen-ganz-einfach","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2368","title":{"rendered":"Weihnachtsstollen: Quarkstollen, ganz einfach"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-123.png\" alt=\"\" class=\"wp-image-2370\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-123.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-123-300x200.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-123-768x512.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Mehl<br>1 Pck. Backpulver<br>200 g Zucker<br>1 Pck. Vanillezucker<br>0,33 TL Salz<br>4 Tropfen Bittermandelaroma<br>\u00bd EL Rum<br>\u00bd TL Zitrone(n) \u2013 Schale, abgeriebene<br>1 Msp. Muskat<br>1 Msp. Kardamom<br>2 Ei(er)<br>125 g Butter<br>50 g Fett (Rindertalg)<br>250 g Quark, (20%)<br>250 g Rosinen<br>100 g Mandel(n), gehackte<br>50 g Zitronat<br>50 g Orangeat<br>Zum Bestreichen:<br>50 g Butter, zerlassene<br>50 g Puderzucker, gesiebten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gesamtzeit ca. 20 Minuten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rindertalg in kleine W\u00fcrfel schneiden und auslassen. Vorsicht! Nur bei kleiner Hitze, darf nicht anbrennen oder r\u00e4uchern. Kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl, Backpulver, Zucker, Vanillezucker, Gew\u00fcrze mischen, mit Butter, Quark, Talg, Eiern zu einem Teig verr\u00fchren. Rosinen, Zitronat, Orangeat und Mandeln unterkneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sollte der Teig zu feucht sein, etwas Mehl unterarbeiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zu zwei kleinen Stollen formen und auf ein mit Backpapier ausgelegtes Backblech legen. Im vorgeheizten Ofen (Ober-Unterhitze, 170\u00b0C) 50 \u2013 60 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gleich nach dem Backen mit der fl\u00fcssigen Butter bestreichen und Puderzucker dar\u00fcber sieben. Gut in Alufolie einwickeln und mindestens eine Woche k\u00fchl lagern.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten&nbsp; 500 g Mehl1 Pck. Backpulver200 g Zucker1 Pck. Vanillezucker0,33 TL Salz4 Tropfen Bittermandelaroma\u00bd EL Rum\u00bd TL Zitrone(n) \u2013 Schale, abgeriebene1 Msp. Muskat1 Msp. Kardamom2 Ei(er)125 g Butter50 g Fett [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2368"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2368\/revisions"}],"predecessor-version":[{"id":2371,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2368\/revisions\/2371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2369"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}