{"id":23578,"date":"2026-03-19T15:20:59","date_gmt":"2026-03-19T13:20:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23578"},"modified":"2026-03-19T15:20:59","modified_gmt":"2026-03-19T13:20:59","slug":"rezept-fur-himbeer-frischkaseballchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23578","title":{"rendered":"Rezept f\u00fcr Himbeer-Frischk\u00e4seb\u00e4llchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">200 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frischk\u00e4se (natur)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">wei\u00dfe Schokolade, geschmolzen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Himbeeren (frisch oder TK, fein zerdr\u00fcckt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kokosraspeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanillezucker 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Creme herstellenFrischk\u00e4se mit geschmolzener wei\u00dfer Schokolade, Puderzucker, Vanillezucker und zerdr\u00fcckten Himbeeren glatt verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fchlenDie Masse f\u00fcr ca. 30 Minuten in den K\u00fchlschrank stellen, bis sie fester wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FormenMit einem Teel\u00f6ffel kleine Portionen abstechen und zu Kugeln rollen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W\u00e4lzenDie B\u00e4llchen in Kokosraspeln w\u00e4lzen, bis sie rundum bedeckt sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ServierenIn Pralinenf\u00f6rmchen setzen und bis zum Servieren k\u00fchl lagern.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g Frischk\u00e4se (natur) 100 g wei\u00dfe Schokolade, geschmolzen 80 g Himbeeren (frisch oder TK, fein zerdr\u00fcckt) 50 g Kokosraspeln 2 EL Puderzucker 1 TL Vanillezucker 1 Creme herstellenFrischk\u00e4se mit [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23578"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23578\/revisions"}],"predecessor-version":[{"id":23580,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23578\/revisions\/23580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23579"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}