{"id":23560,"date":"2026-03-18T13:22:56","date_gmt":"2026-03-18T11:22:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23560"},"modified":"2026-03-18T13:22:56","modified_gmt":"2026-03-18T11:22:56","slug":"%f0%9f%a5%a3%e2%9c%a8-die-cremige-gnocchi-suppe-ist-ein-echtes-wohlfuhlgericht-samtig-herzhaft-und-wunderbar-sattigend","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23560","title":{"rendered":"\ud83e\udd63\u2728 Die cremige Gnocchi-Suppe ist ein echtes Wohlf\u00fchlgericht \u2013 samtig, herzhaft und wunderbar s\u00e4ttigend."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> Das Sch\u00f6ne: Sie schmeckt am n\u00e4chsten Tag genauso perfekt wie frisch, weil die Gnocchi die Aromen aufnehmen und die Sauce noch intensiver wird.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf3f Rezept: Cremige Gnocchi-Suppe<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten (f\u00fcr 4 Portionen)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g Gnocchi (frisch oder aus dem K\u00fchlregal)<\/li>\n\n\n\n<li>1 Zwiebel, fein gehackt<\/li>\n\n\n\n<li>2 Knoblauchzehen, gehackt<\/li>\n\n\n\n<li>2 Karotten, gew\u00fcrfelt<\/li>\n\n\n\n<li>2 Stangen Sellerie, gew\u00fcrfelt<\/li>\n\n\n\n<li>150 g frischer Spinat<\/li>\n\n\n\n<li>1 Dose gehackte Tomaten (400 g)<\/li>\n\n\n\n<li>500 ml Gem\u00fcsebr\u00fche<\/li>\n\n\n\n<li>200 ml Sahne oder Kochcreme<\/li>\n\n\n\n<li>2 EL Oliven\u00f6l<\/li>\n\n\n\n<li>Salz, Pfeffer, italienische Kr\u00e4uter<\/li>\n\n\n\n<li>Optional: Parmesan zum Servieren<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zwiebel, Knoblauch, Karotten und Sellerie im Oliven\u00f6l anschwitzen.<\/li>\n\n\n\n<li>Mit Br\u00fche und Tomaten abl\u00f6schen, ca. 10 Minuten k\u00f6cheln lassen.<\/li>\n\n\n\n<li>Gnocchi hinzuf\u00fcgen und weitere 5 Minuten garen.<\/li>\n\n\n\n<li>Spinat unterr\u00fchren, bis er zusammenf\u00e4llt.<\/li>\n\n\n\n<li>Sahne einr\u00fchren, mit Salz, Pfeffer und Kr\u00e4utern abschmecken.<\/li>\n\n\n\n<li>Mit Parmesan bestreuen und hei\u00df servieren.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u2728 Tipps<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Am n\u00e4chsten Tag schmeckt die Suppe noch cremiger, da die Gnocchi die Sauce durchziehen.<\/li>\n\n\n\n<li>F\u00fcr eine leichtere Variante kannst du statt Sahne Milch oder Hafercuisine verwenden.<\/li>\n\n\n\n<li>Mit etwas Chili oder Paprikapulver bekommt die Suppe eine pikante Note.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Sch\u00f6ne: Sie schmeckt am n\u00e4chsten Tag genauso perfekt wie frisch, weil die Gnocchi die Aromen aufnehmen und die Sauce noch intensiver wird. \ud83c\udf3f Rezept: Cremige Gnocchi-Suppe Zutaten (f\u00fcr 4 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23560"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23560\/revisions"}],"predecessor-version":[{"id":23562,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23560\/revisions\/23562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23561"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}