{"id":23542,"date":"2026-03-17T12:04:35","date_gmt":"2026-03-17T10:04:35","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23542"},"modified":"2026-03-17T12:04:35","modified_gmt":"2026-03-17T10:04:35","slug":"rezept-fur-fluffige-weiche-huttenkase-haschen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23542","title":{"rendered":"Rezept f\u00fcr fluffige, weiche H\u00fcttenk\u00e4se-H\u00e4schen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">250 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00fcttenk\u00e4se (k\u00f6rnig oder fein passiert)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l (z. B. Sonnenblumen\u00f6l)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milch zum Bestreichen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">nach Belieben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker zum Bestreuen<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teig vorbereitenH\u00fcttenk\u00e4se, \u00d6l, Zucker, Vanillezucker und Ei in einer Sch\u00fcssel verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl hinzuf\u00fcgenMehl, Backpulver und Salz dazugeben und zu einem glatten Teig verkneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FormenTeig ausrollen, Hasenformen ausstechen oder kleine H\u00e4schen von Hand formen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BestreichenMit etwas Milch bestreichen und nach Belieben mit Zucker bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BackenIm vorgeheizten Ofen bei 180 \u00b0C (Ober-\/Unterhitze) ca. 20 Minuten goldbraun backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ServierenNoch warm genie\u00dfen \u2013 sie sind besonders fluffig und weich.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g H\u00fcttenk\u00e4se (k\u00f6rnig oder fein passiert) 100 ml \u00d6l (z. B. Sonnenblumen\u00f6l) 100 g Zucker 1 P\u00e4ckchen Vanillezucker 1 Ei 400 g Mehl 1 P\u00e4ckchen Backpulver 1 Prise Salz [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23542"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23542\/revisions"}],"predecessor-version":[{"id":23544,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23542\/revisions\/23544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23543"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}