{"id":23518,"date":"2026-03-16T15:06:21","date_gmt":"2026-03-16T13:06:21","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23518"},"modified":"2026-03-16T15:06:21","modified_gmt":"2026-03-16T13:06:21","slug":"hausgemachter-flan-%f0%9f%a4%8c%f0%9f%8f%bb-%f0%9f%98%8d-%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23518","title":{"rendered":"Hausgemachter Flan \ud83e\udd0c\ud83c\udffb \ud83d\ude0d \ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 Dose gezuckerte Kondensmilch<br>1 Dose unges\u00fc\u00dfte Kondensmilch<br>4 Eier<br>1 TL Vanilleextrakt<br>1 Tasse Zucker<br>Zubereitung: Den Zucker in einem Topf bei mittlerer Hitze zu einem goldenen Karamell schmelzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Karamell in die Form gie\u00dfen und gleichm\u00e4\u00dfig auf dem Boden verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gezuckerte Kondensmilch, unges\u00fc\u00dfte Kondensmilch, Eier und Vanilleextrakt in einem Mixer glatt p\u00fcrieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mischung in die mit Karamell ausgelegte Form gie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im Wasserbad bei 180 \u00b0C (350 \u00b0F) 50 bis 60 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abk\u00fchlen lassen, mindestens 4 Stunden im K\u00fchlschrank durchk\u00fchlen lassen und aus der Form st\u00fcrzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 Dose gezuckerte Kondensmilch1 Dose unges\u00fc\u00dfte Kondensmilch4 Eier1 TL Vanilleextrakt1 Tasse ZuckerZubereitung: Den Zucker in einem Topf bei mittlerer Hitze zu einem goldenen Karamell schmelzen. Das Karamell in die Form [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23518"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23518\/revisions"}],"predecessor-version":[{"id":23520,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23518\/revisions\/23520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23519"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}