{"id":23503,"date":"2026-03-16T14:52:36","date_gmt":"2026-03-16T12:52:36","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23503"},"modified":"2026-03-16T14:52:36","modified_gmt":"2026-03-16T12:52:36","slug":"hahnchenstreifen-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23503","title":{"rendered":"H\u00e4hnchenstreifen \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>400 g H\u00e4hnchenbruststreifen<br>125 ml Mehl<br>1 Ei<br>250 ml Paniermehl<br>1 TL Paprikapulver<br>\u00d6l zum Frittieren<br>Zubereitung<br>Die H\u00e4hnchenstreifen mit Paprikapulver und Salz w\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Mehl wenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend durch verquirltes Ei ziehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun in Paniermehl w\u00e4lzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\u20138 Minuten goldbraun frittieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten400 g H\u00e4hnchenbruststreifen125 ml Mehl1 Ei250 ml Paniermehl1 TL Paprikapulver\u00d6l zum FrittierenZubereitungDie H\u00e4hnchenstreifen mit Paprikapulver und Salz w\u00fcrzen. In Mehl wenden. Anschlie\u00dfend durch verquirltes Ei ziehen. Nun in Paniermehl w\u00e4lzen. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23503"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23503\/revisions"}],"predecessor-version":[{"id":23505,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23503\/revisions\/23505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23504"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}