{"id":23476,"date":"2026-03-14T16:24:22","date_gmt":"2026-03-14T14:24:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23476"},"modified":"2026-03-14T16:24:22","modified_gmt":"2026-03-14T14:24:22","slug":"frischkase-kugeln-gefullt-mit-himbeersose-schmecken-soo-gut","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23476","title":{"rendered":"Frischk\u00e4se Kugeln gef\u00fcllt mit Himbeerso\u00dfe schmecken soo gut!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">F\u00fcr die Himbeerso\u00dfe:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tassen frische Himbeeren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Tasse Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 El Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 El Speisest\u00e4rke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Frischk\u00e4se-F\u00fcllung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 &#8211; 300g Frischk\u00e4se, Raumtemperatur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Tasse Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tl Zitronensaft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tl Vanilleextrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Keksteig ohne backen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach belieben dekorieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So mache ich es, zuerst Die Himbeerso\u00dfe zubereiten: Himbeeren und Zucker in einem kleinen Topf vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer separaten Sch\u00fcssel Wasser und Maisst\u00e4rke mischen und in den Topf geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5-7 Minuten bei schwacher Hitze kochen, bis die So\u00dfe eindickt. Abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Frischk\u00e4se-F\u00fcllung zubereiten: In einer mittelgro\u00dfen Sch\u00fcssel den Frischk\u00e4se etwa 2-3 Minuten lang schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker, Eigelb, Zitronensaft und Vanille hinzugeben. Weitere 2 Minuten aufschlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kugeln zusammensetzen: Portioniere den Keksteig mit einem mittleren Portionierer, dr\u00fccke sie in der Hand leicht flach.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann Lege Frischk\u00e4semischung hinein dann mit Himbeersauce und verschlie\u00dfe sie darum zu einer glatten Kugel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stelle sie bis zum Servieren in den K\u00fchlschrank. Mit Kokos, Schokoflocken oder nach belieben bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit. Ein kleines&nbsp;<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2764\ufe0f\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t6c\/1\/16\/2764.png\">&nbsp;oder ein kurzer Kommentar freut mich sehr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr die Himbeerso\u00dfe: 2 Tassen frische Himbeeren \u00bd Tasse Zucker 6 El Wasser 3 El Speisest\u00e4rke F\u00fcr die Frischk\u00e4se-F\u00fcllung 200 &#8211; 300g Frischk\u00e4se, Raumtemperatur \u00bd Tasse Zucker 1 Eigelb 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23476"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23476\/revisions"}],"predecessor-version":[{"id":23478,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23476\/revisions\/23478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23477"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}