{"id":23473,"date":"2026-03-14T16:21:46","date_gmt":"2026-03-14T14:21:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23473"},"modified":"2026-03-14T16:21:46","modified_gmt":"2026-03-14T14:21:46","slug":"die-leckerste-kartoffelsuppe-die-ich-je-gemacht-habe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23473","title":{"rendered":"Die leckerste Kartoffelsuppe die ich je gemacht habe!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>1 kg Kartoffeln vorwiegend festkochend<br>1 Stange Lauch<br>2-3 Karotten<br>1 Zwiebel<br>1 Knoblauchzehe<br>25 g Bratfett oder Butter<br>1200 ml Gem\u00fcsebr\u00fche<br>100 ml s\u00fc\u00dfe Sahne<br>Petersilie<br>300g Hhackfleisch<br>\u00bd TL Majoran<br>Salz Pfeffer, Muskatnuss<br>Brot oder Baguette als Beilage optional<br>Koch-Modus<br>(Bildschirm bleibt an)<br>Anleitungen<br>So als erstes die Kartoffeln Karotten, Zwiebel und Knoblauch sch\u00e4len. Lauch gr\u00fcndlich putzen.<br>Danach Das Gem\u00fcse kleinschneiden, Zwiebel und Knoblauch fein hacken. Alles zusammen im Topf in Fett and\u00fcnsten.<br>Nun Mit Br\u00fche auff\u00fcllen und 30 Min kochen lassen. Nach 15 Min mit Majoran, geriebener Muskatnuss, Salz und Pfeffer w\u00fcrzen.<br>Zusammen mit der Sahne in die Kartoffelsuppe geben.<br>Dann Noch 5 Min k\u00f6cheln lassen, bis die W\u00fcrstchen erhitzt sind und mit gehackter Petersilie garnieren und servieren.<br>Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten1 kg Kartoffeln vorwiegend festkochend1 Stange Lauch2-3 Karotten1 Zwiebel1 Knoblauchzehe25 g Bratfett oder Butter1200 ml Gem\u00fcsebr\u00fche100 ml s\u00fc\u00dfe SahnePetersilie300g Hhackfleisch\u00bd TL MajoranSalz Pfeffer, MuskatnussBrot oder Baguette als Beilage optionalKoch-Modus(Bildschirm bleibt [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23473"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23473\/revisions"}],"predecessor-version":[{"id":23475,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23473\/revisions\/23475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23474"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}