{"id":23455,"date":"2026-03-14T15:39:47","date_gmt":"2026-03-14T13:39:47","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23455"},"modified":"2026-03-14T15:39:47","modified_gmt":"2026-03-14T13:39:47","slug":"%f0%9f%8d%9a-djuvec-reis-ist-ein-klassisches-balkan-gericht-wurzig-aromatisch-und-wunderbar-sattigend-mit-ein-paar-tricks-gelingt-er-in-nur-30-minuten-und-schmeckt-tatsachlich-wie-im-resta","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23455","title":{"rendered":"\ud83c\udf5a Djuvec-Reis ist ein klassisches Balkan-Gericht \u2013 w\u00fcrzig, aromatisch und wunderbar s\u00e4ttigend. Mit ein paar Tricks gelingt er in nur 30 Minuten und schmeckt tats\u00e4chlich wie im Restaurant (oder besser)."},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">\ud83c\udf3f Rezept f\u00fcr schnellen Djuvec-Reis (30 Minuten)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten (f\u00fcr 4 Portionen)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g Langkornreis<\/li>\n\n\n\n<li>1 Zwiebel, fein gehackt<\/li>\n\n\n\n<li>1 rote Paprika, gew\u00fcrfelt<\/li>\n\n\n\n<li>1 Dose Tomatenst\u00fccke (400 g)<\/li>\n\n\n\n<li>2 EL Tomatenmark<\/li>\n\n\n\n<li>2 Knoblauchzehen, fein gehackt<\/li>\n\n\n\n<li>1 Karotte, gew\u00fcrfelt<\/li>\n\n\n\n<li>150 g Erbsen (TK oder frisch)<\/li>\n\n\n\n<li>500 ml Gem\u00fcsebr\u00fche<\/li>\n\n\n\n<li>2 EL Oliven\u00f6l<\/li>\n\n\n\n<li>Salz, Pfeffer, Paprikapulver (edels\u00fc\u00df + etwas scharf)<\/li>\n\n\n\n<li>Optional: frische Petersilie zum Garnieren<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Zwiebel &amp; Knoblauch<\/strong> im Oliven\u00f6l glasig d\u00fcnsten.<\/li>\n\n\n\n<li><strong>Paprika &amp; Karotte<\/strong> hinzuf\u00fcgen, kurz anbraten.<\/li>\n\n\n\n<li><strong>Reis<\/strong> dazugeben und 1 Minute mitr\u00f6sten.<\/li>\n\n\n\n<li><strong>Tomatenst\u00fccke + Tomatenmark<\/strong> einr\u00fchren.<\/li>\n\n\n\n<li>Mit <strong>Gem\u00fcsebr\u00fche<\/strong> aufgie\u00dfen, w\u00fcrzen (Salz, Pfeffer, Paprika).<\/li>\n\n\n\n<li>Bei mittlerer Hitze ca. <strong>20 Minuten k\u00f6cheln<\/strong>, bis der Reis gar ist.<\/li>\n\n\n\n<li>Kurz vor Ende die <strong>Erbsen<\/strong> unterr\u00fchren.<\/li>\n\n\n\n<li>Mit <strong>frischer Petersilie<\/strong> bestreuen und servieren.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcca Tipps f\u00fcr Restaurant-Qualit\u00e4t<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Paprikapulver<\/strong>: Mischung aus s\u00fc\u00df und scharf bringt Tiefe.<\/li>\n\n\n\n<li><strong>Tomatenmark kurz anr\u00f6sten<\/strong> \u2192 intensiver Geschmack.<\/li>\n\n\n\n<li><strong>Gem\u00fcsebr\u00fche statt Wasser<\/strong> \u2192 macht den Reis aromatischer.<\/li>\n\n\n\n<li><strong>Deckel geschlossen halten<\/strong> \u2192 Reis wird cremig und nicht trocken.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf3f Rezept f\u00fcr schnellen Djuvec-Reis (30 Minuten) Zutaten (f\u00fcr 4 Portionen) Zubereitung \ud83d\udcca Tipps f\u00fcr Restaurant-Qualit\u00e4t<\/p>\n","protected":false},"author":3,"featured_media":23456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23455"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23455\/revisions"}],"predecessor-version":[{"id":23457,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23455\/revisions\/23457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23456"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}