{"id":23452,"date":"2026-03-14T15:35:22","date_gmt":"2026-03-14T13:35:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23452"},"modified":"2026-03-14T15:35:22","modified_gmt":"2026-03-14T13:35:22","slug":"cremige-pasta-mit-tomatensose","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23452","title":{"rendered":"Cremige Pasta mit Tomatenso\u00dfe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">400 g<br>Pasta (z. B. Penne oder Spaghetti)<br>1 EL<br>Oliven\u00f6l<br>1<br>Zwiebel, fein gehackt<br>2<br>Knoblauchzehen, gehackt<br>500 g<br>Passierte Tomaten<br>100 ml<br>Sahne oder pflanzliche Alternative<br>1 TL<br>Zucker<br>1 TL<br>Salz<br>1\/2 TL<br>Pfeffer<br>1 TL<br>Oregano<br>Frisch<br>Basilikum zum Garnieren<br>Optional<br>Parmesan oder vegane Alternative 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasta kochenDie Pasta nach Packungsanweisung in reichlich Salzwasser al dente kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebel und Knoblauch anbratenOliven\u00f6l in einer Pfanne erhitzen, Zwiebel und Knoblauch glasig d\u00fcnsten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatenso\u00dfe zubereitenPassierte Tomaten hinzuf\u00fcgen, mit Zucker, Salz, Pfeffer und Oregano w\u00fcrzen. 10 Minuten k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sahne einr\u00fchrenSahne unterr\u00fchren, bis die So\u00dfe cremig wird. Weitere 5 Minuten k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasta hinzuf\u00fcgenDie gekochte Pasta direkt in die So\u00dfe geben und gut vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ServierenMit frischem Basilikum und optional Parmesan bestreuen und sofort genie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>400 gPasta (z. B. Penne oder Spaghetti)1 ELOliven\u00f6l1Zwiebel, fein gehackt2Knoblauchzehen, gehackt500 gPassierte Tomaten100 mlSahne oder pflanzliche Alternative1 TLZucker1 TLSalz1\/2 TLPfeffer1 TLOreganoFrischBasilikum zum GarnierenOptionalParmesan oder vegane Alternative 1 Pasta kochenDie Pasta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23452"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23452\/revisions"}],"predecessor-version":[{"id":23454,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23452\/revisions\/23454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23453"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}