{"id":23449,"date":"2026-03-13T13:17:11","date_gmt":"2026-03-13T11:17:11","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23449"},"modified":"2026-03-13T13:17:11","modified_gmt":"2026-03-13T11:17:11","slug":"suchtfaktor-raffaello-kuchen-ohne-backen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23449","title":{"rendered":"Suchtfaktor, Raffaello Kuchen ohne backen!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Packungen Butterkekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Packungen Vanille\u2011Puddingpulver (zum Kochen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Liter Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150\u2013200 g Zucker (je nach S\u00fc\u00dfe)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Butter (zimmerwarm)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Kokosraspeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: 1 Packung Raffaello f\u00fcr Deko oder kleine St\u00fccke in der Creme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puddingpulver mit etwas Milch glatt r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Restliche Milch mit Zucker aufkochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anger\u00fchrtes Pulver einr\u00fchren und zu einem dicken Pudding kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Pudding komplett abk\u00fchlen lassen, am besten mit Frischhaltefolie direkt auf der Oberfl\u00e4che, damit keine Haut entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die weiche Butter cremig aufschlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den kalten Pudding l\u00f6ffelweise unterr\u00fchren, bis eine glatte Creme entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kokosraspeln einr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: klein gehackte Raffaellos unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Form (ca. 20\u00d730 cm) mit Butterkeksen auslegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Schicht Creme darauf verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wieder Kekse, wieder Creme \u2013 so weitermachen, bis alles aufgebraucht ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oben mit Creme abschlie\u00dfen und gro\u00dfz\u00fcgig Kokosraspeln dar\u00fcberstreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen mindestens 4 Stunden, besser \u00fcber Nacht, kaltstellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kekse werden weich und der Kuchen wird sch\u00f6n schnittfest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meine Lieben, gef\u00e4llt euch das Rezept, dann hinterlasst mir doch einen kleinen Kommentar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Packungen Butterkekse 3 Packungen Vanille\u2011Puddingpulver (zum Kochen) 1 Liter Milch 150\u2013200 g Zucker (je nach S\u00fc\u00dfe) 250 g Butter (zimmerwarm) 200 g Kokosraspeln Optional: 1 Packung Raffaello f\u00fcr [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23449"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23449\/revisions"}],"predecessor-version":[{"id":23451,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23449\/revisions\/23451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23450"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}