{"id":23407,"date":"2026-03-12T13:47:38","date_gmt":"2026-03-12T11:47:38","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23407"},"modified":"2026-03-12T13:47:38","modified_gmt":"2026-03-12T11:47:38","slug":"freunde-wenn-ihr-meine-beitrage-seht-schreibt-mir-doch-einen-kommentar-ich-lese-jeden-einzelnen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23407","title":{"rendered":"Freunde, wenn ihr meine Beitr\u00e4ge seht, schreibt mir doch einen Kommentar \u2013 ich lese jeden einzelnen!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>140 g Grie\u00df (Weichweizengrie\u00df)<br>1 Packung Puddingpulver, Vanille oder Saucenpulver<br>3 Eier<br>150g Margarine<br>180 g Zucker<br>1 kg Quark (Magerquark)<br>1 Prise Salz<br>etwas Puderzucker<br>Fett, f\u00fcr die Form<br>Zubereitung<br>So als erstes den Backofen auf 190 Grad vorheizen. Die Eier trennen. Margarine, Zucker und Eigelbe schaumig r\u00fchren.<br>Jetzt das Quark, Grie\u00df, Vanille Saucenpulver und Salz unterr\u00fchren.<br>Danach die Eiwei\u00dfe mit dem restlichen Zucker schaumig schlagen und unter die Masse ziehen.<br>So den Boden einer Springform mit Backpapier auslegen, den Rand einfetten. Teig hineinf\u00fcllen.<br>Jetzt nur noch den Kuchen im Ofen bei 170 Grad etwa 60 bis 70 Minuten backen.<br>Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>140 g Grie\u00df (Weichweizengrie\u00df)1 Packung Puddingpulver, Vanille oder Saucenpulver3 Eier150g Margarine180 g Zucker1 kg Quark (Magerquark)1 Prise Salzetwas PuderzuckerFett, f\u00fcr die FormZubereitungSo als erstes den Backofen auf 190 Grad vorheizen. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23407"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23407\/revisions"}],"predecessor-version":[{"id":23409,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23407\/revisions\/23409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23408"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}