{"id":23391,"date":"2026-03-12T13:13:39","date_gmt":"2026-03-12T11:13:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23391"},"modified":"2026-03-12T13:13:39","modified_gmt":"2026-03-12T11:13:39","slug":"ungarischer-langos-ist-ein-echter-klassiker-der-strasenkuche-ausen-goldbraun-und-knusprig-innen-fluffig-und-weich","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23391","title":{"rendered":"Ungarischer L\u00e1ngos ist ein echter Klassiker der Stra\u00dfenk\u00fcche: au\u00dfen goldbraun und knusprig, innen fluffig und weich"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">. Perfekt frisch aus der Pfanne, mit Knoblauch, Sauerrahm und K\u00e4se belegt \u2013 oder s\u00fc\u00df mit Marmelade.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf3f Grundrezept f\u00fcr L\u00e1ngos<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten (f\u00fcr ca. 6 St\u00fcck)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g Mehl<\/li>\n\n\n\n<li>1 W\u00fcrfel Hefe (oder 1 P\u00e4ckchen Trockenhefe)<\/li>\n\n\n\n<li>250 ml lauwarmes Wasser oder Milch<\/li>\n\n\n\n<li>1 TL Zucker<\/li>\n\n\n\n<li>1 TL Salz<\/li>\n\n\n\n<li>2 EL \u00d6l<\/li>\n\n\n\n<li>\u00d6l zum Frittieren<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Teig ansetzen<\/strong>: Hefe mit Zucker im lauwarmen Wasser\/Milch aufl\u00f6sen. Mit Mehl, Salz und \u00d6l zu einem geschmeidigen Teig verkneten.<\/li>\n\n\n\n<li><strong>Gehen lassen<\/strong>: Abgedeckt ca. 1 Stunde ruhen lassen, bis der Teig sich verdoppelt hat.<\/li>\n\n\n\n<li><strong>Formen<\/strong>: Teig in Portionen teilen, flach ausrollen oder mit den H\u00e4nden auseinanderziehen.<\/li>\n\n\n\n<li><strong>Frittieren<\/strong>: In hei\u00dfem \u00d6l (ca. 170\u2013180 \u00b0C) goldbraun ausbacken, dabei einmal wenden.<\/li>\n\n\n\n<li><strong>Belegen<\/strong>: Klassisch mit Knoblauch\u00f6l, Sauerrahm und K\u00e4se \u2013 oder kreativ mit Schinken, Gem\u00fcse oder s\u00fc\u00dfen Toppings.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcca Beliebte Varianten<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Belag-Klassiker<\/th><th>Geschmack<\/th><\/tr><\/thead><tbody><tr><td>Knoblauch\u00f6l + Sauerrahm + K\u00e4se<\/td><td>Herzhaft, traditionell<\/td><\/tr><tr><td>Schinken + K\u00e4se<\/td><td>Deftig<\/td><\/tr><tr><td>Frischk\u00e4se + Gem\u00fcse<\/td><td>Leicht<\/td><\/tr><tr><td>Marmelade oder Honig<\/td><td>S\u00fc\u00df, ungew\u00f6hnlich<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>. Perfekt frisch aus der Pfanne, mit Knoblauch, Sauerrahm und K\u00e4se belegt \u2013 oder s\u00fc\u00df mit Marmelade. \ud83c\udf3f Grundrezept f\u00fcr L\u00e1ngos Zutaten (f\u00fcr ca. 6 St\u00fcck) Zubereitung \ud83d\udcca Beliebte Varianten [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23391"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23391\/revisions"}],"predecessor-version":[{"id":23393,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23391\/revisions\/23393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23392"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}