{"id":23364,"date":"2026-03-11T12:40:55","date_gmt":"2026-03-11T10:40:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23364"},"modified":"2026-03-11T12:40:55","modified_gmt":"2026-03-11T10:40:55","slug":"cremig-herzhaft-einfach-gut-kase-paprika-suppe-mit-hackfleisch-gnocchi","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23364","title":{"rendered":"Cremig, herzhaft, einfach gut: K\u00e4se-Paprika-Suppe mit Hackfleisch &amp; Gnocchi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>300 g Rinderhackfleisch<br>1 Zucchini<br>2 Paprika (rot &amp; gelb), gew\u00fcrfelt<br>1 Zwiebel, gew\u00fcrfelt<br>2 EL Butter oder \u00d6l<br>2 EL Mehl<br>1 Liter Gem\u00fcsebr\u00fche<br>200 ml Cremefine<br>200 g Schmelzk\u00e4se (z. B. Sahne)<br>100 g Cheddar, gerieben<br>300 g Mini-Gnocchi (K\u00fchlregal)<br>Salz &amp; Pfeffer<br>Paprikapulver edels\u00fc\u00df<br>Muskat<br>Etwas Zitronensaft<br>Baguette oder Ciabatta zum Servieren<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten300 g Rinderhackfleisch1 Zucchini2 Paprika (rot &amp; gelb), gew\u00fcrfelt1 Zwiebel, gew\u00fcrfelt2 EL Butter oder \u00d6l2 EL Mehl1 Liter Gem\u00fcsebr\u00fche200 ml Cremefine200 g Schmelzk\u00e4se (z. B. Sahne)100 g Cheddar, gerieben300 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23364"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23364\/revisions"}],"predecessor-version":[{"id":23366,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23364\/revisions\/23366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23365"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}