{"id":23343,"date":"2026-03-10T12:51:14","date_gmt":"2026-03-10T10:51:14","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23343"},"modified":"2026-03-10T12:51:14","modified_gmt":"2026-03-10T10:51:14","slug":"garnelen-spaghetti-in-cremiger-knoblauch-frischkasesauce-sind-pure-genussmomente","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23343","title":{"rendered":"Garnelen-Spaghetti in cremiger Knoblauch-Frischk\u00e4sesauce sind pure Genussmomente"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud835\udded\ud835\udde8\ud835\udde7\ud835\uddd4\ud835\udde7\ud835\uddd8\ud835\udde1:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 g Spaghetti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300\u2013400 g Garnelen, gesch\u00e4lt &amp; entdarmt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\u20135 Knoblauchzehen, fein gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saft von \u00bd Zitrone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Handvoll Petersilie, gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: Chiliflocken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz &amp; Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcchenutensilien<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gro\u00dfe Pfanne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nudeltopf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schneidebrett &amp; Messer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcchenzange oder Pastal\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sieb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Variationen &amp; Alternativen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du kannst hinzuf\u00fcgen:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL Wei\u00dfwein zum Abl\u00f6schen \u2192 intensiveres Aroma<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitrusschale \u2192 f\u00fcr noch mehr Frische<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Cherrytomaten \u2192 mediterrane S\u00fc\u00dfe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmesan \u2192 w\u00fcrzig &amp; cremig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du kannst ersetzen:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spaghetti \u2192 Linguine, Tagliatelle oder Bavette<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Petersilie \u2192 Basilikum oder Koriander<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnelen \u2192 Veggie-Alternative wie gebratene Pilze<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du kannst variieren:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cremig? \u2192 2 EL Sahne oder Frischk\u00e4se einr\u00fchren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scharf? \u2192 Mehr Chili und etwas Cayenne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitronig? \u2192 Mehr Saft oder Abrieb hinzu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud835\udded\ud835\udde8\ud835\uddd5\ud835\uddd8\ud835\udde5\ud835\uddd8\ud835\udddc\ud835\udde7\ud835\udde8\ud835\udde1\ud835\uddda:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Spaghetti kochen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spaghetti in reichlich Salzwasser al dente kochen. Etwas Nudelwasser auffangen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Garnelen anbraten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter und \u00d6l in einer gro\u00dfen Pfanne erhitzen. Garnelen hineinlegen und 2\u20133 Minuten braten, bis sie rosa werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Knoblauch dazugeben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Knoblauch (und optional die Chiliflocken) hinzuf\u00fcgen und 1 Minute mitbraten \u2013 nicht zu dunkel werden lassen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Sauce verfeinern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitronensaft und 3\u20134 EL Pastawasser einr\u00fchren. Die Mischung schwenken \u2013 sie wird sofort s\u00e4miger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Pasta unterheben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spaghetti direkt in die Pfanne geben und gut vermischen. Mit Salz &amp; Pfeffer abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Servieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit frischer Petersilie bestreuen und hei\u00df genie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Was passt zu den Garnelen-Spaghetti?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00fcner Salat mit Zitronendressing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauchbrot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomaten-Mozzarella-Salat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein Glas Wei\u00dfwein (Pinot Grigio, Chardonnay oder Sauvignon Blanc)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipps f\u00fcr perfekte Garnelen-Spaghetti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnelen nur kurz braten \u2013 sonst werden sie z\u00e4h<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch bei mittlerer Hitze garen \u2192 intensiver Geschmack, weniger Bitterstoffe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pastawasser ist das Geheimnis jeder guten Sauce!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vor dem Servieren einen Spritzer Zitrone dar\u00fcbergeben \u2013 hebt das Aroma enorm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr extra Glanz 1 TL Butter zum Schluss einr\u00fchren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud835\udded\ud835\udde8\ud835\udde7\ud835\uddd4\ud835\udde7\ud835\uddd8\ud835\udde1: 350 g Spaghetti 300\u2013400 g Garnelen, gesch\u00e4lt &amp; entdarmt 4\u20135 Knoblauchzehen, fein gehackt 2 EL Butter 2 EL Oliven\u00f6l Saft von \u00bd Zitrone 1 Handvoll Petersilie, gehackt Optional: Chiliflocken [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23343"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23343\/revisions"}],"predecessor-version":[{"id":23345,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23343\/revisions\/23345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23344"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}