{"id":23340,"date":"2026-03-10T12:47:40","date_gmt":"2026-03-10T10:47:40","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23340"},"modified":"2026-03-10T12:47:40","modified_gmt":"2026-03-10T10:47:40","slug":"bananenkuchen-vom-blech-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23340","title":{"rendered":"Bananenkuchen vom blech"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bananenkuchen vom blech<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig:<br>5 Ei(er), davon das Eigelb<br>200 g Zucker<br>1\/8 Liter \u00d6l<br>1\/8 Liter Wasser<br>250 g Mehl<br>1 Pck. Backpulver<br>3 EL Kakaopulver<br>5 Ei(er), davon das Eiklar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Creme:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Quark (Topfen)<br>1\/4 Liter Sahne<br>1\/2 Liter Milch<br>1 Pck. Puddingpulver, Vanille<br>100 g Zucker<br>100 g Butter<br>8 Banane(n)<br>Kuchenglasur, Schoko<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>Der Teig: Eigelb und Zucker schaumig r\u00fchren, \u00d6l und Wasser langsam dazur\u00fchren, dann Mehl, Backpulver und Kakao dazumischen. Zuletzt das steif geschlagene Eiklar vorsichtig unterheben. Den Teig auf ein Blech streichen. Backen bei 200 Grad ca. 20-25 Minuten.<br>Die Creme: Den Pudding wie gewohnt zubereiten und ganz kalt werden lassen. Butter und Zucker schaumig r\u00fchren, den Topfen dazu r\u00fchren. Nach und nach den kalten Pudding beif\u00fcgen. Die Sahne steif schlagen und unterheben. Die Bananen in nicht zu d\u00fcnne Scheiben schneiden und den kalten Kuchen damit belegen, dar\u00fcber die Creme verteilen und mit Schokoglasur \u00fcberziehen \u2013 Kalt stellen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bananenkuchen vom blech Zutaten F\u00fcr den Teig:5 Ei(er), davon das Eigelb200 g Zucker1\/8 Liter \u00d6l1\/8 Liter Wasser250 g Mehl1 Pck. Backpulver3 EL Kakaopulver5 Ei(er), davon das Eiklar F\u00fcr die Creme: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23340"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23340\/revisions"}],"predecessor-version":[{"id":23342,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23340\/revisions\/23342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23341"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}