{"id":23310,"date":"2026-03-09T12:17:46","date_gmt":"2026-03-09T10:17:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23310"},"modified":"2026-03-09T12:17:46","modified_gmt":"2026-03-09T10:17:46","slug":"zimtschnecken-kasekuchen-ohhh-das-ist-wirklich-eine-himmlische-kombination-%f0%9f%8d%b0%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23310","title":{"rendered":"Zimtschnecken-K\u00e4sekuchen \u2013 ohhh, das ist wirklich eine himmlische Kombination! \ud83c\udf70\u2728"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Die s\u00fc\u00dfe W\u00fcrze der Zimtschnecken trifft auf die cremige Frische des K\u00e4sekuchens \u2013 und das Ganze l\u00e4sst sich tats\u00e4chlich in wenigen Minuten vorbereiten, wenn man fertige Zimtschnecken nutzt.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten \ud83c\udf3f<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Packung <strong>fertige Zimtschnecken<\/strong> (oder selbstgemachte, wenn du Zeit hast)<\/li>\n\n\n\n<li>500 g <strong>Quark oder Frischk\u00e4se<\/strong><\/li>\n\n\n\n<li>200 g <strong>Schmand oder Sauerrahm<\/strong><\/li>\n\n\n\n<li>100 g <strong>Zucker<\/strong><\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>1 P\u00e4ckchen <strong>Vanillezucker<\/strong><\/li>\n\n\n\n<li>1 TL <strong>Zimt<\/strong> (f\u00fcr extra Aroma)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung in wenigen Minuten<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Zimtschnecken vorbereiten<\/strong>: Fertige Schnecken in eine Springform legen (sie bilden den Boden und Rand).<\/li>\n\n\n\n<li><strong>Creme anr\u00fchren<\/strong>: Quark, Schmand, Zucker, Eier, Vanillezucker und Zimt glatt verr\u00fchren.<\/li>\n\n\n\n<li><strong>F\u00fcllen<\/strong>: Die Creme \u00fcber die Zimtschnecken gie\u00dfen.<\/li>\n\n\n\n<li><strong>Backen<\/strong>: Bei 180\u202f\u00b0C ca. 35\u201340 Minuten goldbraun backen.<\/li>\n\n\n\n<li><strong>Abk\u00fchlen lassen<\/strong>: Kurz ruhen lassen, dann genie\u00dfen \u2013 lauwarm ist er besonders k\u00f6stlich.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tipp \u2728<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mit <strong>Zimt-Zucker<\/strong> bestreuen oder ein paar <strong>Karamellsauce-Tropfen<\/strong> dar\u00fcber geben.<\/li>\n\n\n\n<li>F\u00fcr eine festliche Variante: mit <strong>Apfelst\u00fcckchen<\/strong> oder <strong>Rosinen<\/strong> verfeinern.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die s\u00fc\u00dfe W\u00fcrze der Zimtschnecken trifft auf die cremige Frische des K\u00e4sekuchens \u2013 und das Ganze l\u00e4sst sich tats\u00e4chlich in wenigen Minuten vorbereiten, wenn man fertige Zimtschnecken nutzt. Zutaten \ud83c\udf3f [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23310"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23310\/revisions"}],"predecessor-version":[{"id":23312,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23310\/revisions\/23312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23311"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}