{"id":23271,"date":"2026-03-07T16:30:34","date_gmt":"2026-03-07T14:30:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23271"},"modified":"2026-03-07T16:30:34","modified_gmt":"2026-03-07T14:30:34","slug":"faule-weiber-kuchen-saftig-und-einfach-unfassbar-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23271","title":{"rendered":"Faule-Weiber-Kuchen saftig und einfach unfassbar lecker"},"content":{"rendered":"\n

F\u00fcr den Teig:
200 g Mehl
75 g Zucker
1 Ei
75 g Margarine
1 TL Backpulver
F\u00fcr den Belag:
500 g Quark
2 Eier
140 g Zucker
1 Pck. Vanillepuddingpulver
100 g Sauerrahm
80 ml \u00d6l
240 ml Milch
1 kl. Dose Mandarinen
1 Pck. Tortenguss, klar
ANLEITUNG:<\/p>\n\n\n\n

    \n
  1. Aus den Teigzutaten einen M\u00fcrbteig herstellen und kalt stellen.<\/li>\n\n\n\n
  2. Quark, 2 Eier und Zucker in einer R\u00fchrsch\u00fcssel von Hand verr\u00fchren. Vanillepuddingpulver, \u00d6l, Sauerrahm und Milch zusammenr\u00fchren und vorsichtig unter die Quarkmasse heben.<\/li>\n\n\n\n
  3. Den M\u00fcrbteig ausrollen und in eine mit Backpapier ausgelegte Springform geben.<\/li>\n\n\n\n
  4. Die Quarkmasse auf den Teig geben und die abgetropften Mandarinen darauf verteilen.<\/li>\n\n\n\n
  5. Bei 180 Grad Ober-\/Unterhitze im vorgeheizten Backofen ca. 50 Minuten backen.<\/li>\n\n\n\n
  6. Den Kuchen ausk\u00fchlen lassen. Den Tortenguss nach Packungsanleitung zubereiten und den Kuchen damit \u00fcberziehen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    F\u00fcr den Teig:200 g Mehl75 g Zucker1 Ei75 g Margarine1 TL BackpulverF\u00fcr den Belag:500 g Quark2 Eier140 g Zucker1 Pck. Vanillepuddingpulver100 g Sauerrahm80 ml \u00d6l240 ml Milch1 kl. Dose Mandarinen1 […]<\/p>\n","protected":false},"author":3,"featured_media":23272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23271"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23271\/revisions"}],"predecessor-version":[{"id":23273,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23271\/revisions\/23273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23272"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}