{"id":23253,"date":"2026-03-06T12:44:27","date_gmt":"2026-03-06T10:44:27","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23253"},"modified":"2026-03-06T12:44:27","modified_gmt":"2026-03-06T10:44:27","slug":"kasebrot-in-3-minuten-im-ofen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23253","title":{"rendered":"K\u00e4sebrot in 3 Minuten im Ofen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tassen Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse geriebener K\u00e4se (z. B. Gouda)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g W\u00fcrfelschinken huhn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen R\u00fcckenpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ca. 200 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bedienung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backofen auf 180 \u00b0C Ober-\/Unterhitze vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl, Backpulver und Salz in einer Sch\u00fcssel mischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00e4se und Schinken unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei und Milch hinzuf\u00fcgen und alles zu einem z\u00e4hfl\u00fcssigen Teig verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teig in eine leicht gefettete Kastenform f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im Ofen 40\u201345 Minuten goldbraun backen (St\u00e4bchenprobe).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kurz abk\u00fchlen lassen, aus der Form l\u00f6sen und genie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Tassen Mehl 1 Tasse geriebener K\u00e4se (z. B. Gouda) 50 g W\u00fcrfelschinken huhn 1 P\u00e4ckchen R\u00fcckenpulver 1 TL Salz 1 Ei ca. 200 ml Milch Bedienung Backofen auf [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23253"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23253\/revisions"}],"predecessor-version":[{"id":23255,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23253\/revisions\/23255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23254"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}