{"id":23250,"date":"2026-03-06T12:42:24","date_gmt":"2026-03-06T10:42:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23250"},"modified":"2026-03-06T12:42:24","modified_gmt":"2026-03-06T10:42:24","slug":"ruck-zuck-bienenstich-3","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23250","title":{"rendered":"Ruck Zuck Bienenstich"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><br>4 Ei(er)<br>150 g Puderzucker<br>1 Pck. Puddingpulver, Vanille<br>150 g Mehl<br>2TL Backpulver<br>80 g Mandel(n) (Bl\u00e4ttchen)<br>400 g Sahne<br>1 Pck. Dr. Oetker creme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl und Backpulver mischen. Mit Eiern, Puderzucker, Vanillepuddingpulver zu einem Teig verarbeiten. In eine Springform f\u00fcllen (ca. 26cm) mit Mandelbl\u00e4ttchen und etwas Zucker (Kristallzucker) bestreuen. Im vorgeheizten Ofen bei 180\u00b0C ca. 20-30 Minuten backen. Aus der Form l\u00f6sen und leicht ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In der Mitte durchschneiden und komplett ausk\u00fchlen lassen.<br>Sahne mit Paradiescreme verr\u00fchren und gute 3 Minuten bei voller Leistung steif schlagen. Auf dem Tortenboden verteilen. Tortendeckel dar\u00fcber legen, ganz leicht andr\u00fccken.<br>Man k\u00f6nnte ihn jetzt schon essen, aber am besten stellt man den Kuchen vor dem Verzehr f\u00fcr ein oder zwei Stunden in den K\u00fchlschrank.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:4 Ei(er)150 g Puderzucker1 Pck. Puddingpulver, Vanille150 g Mehl2TL Backpulver80 g Mandel(n) (Bl\u00e4ttchen)400 g Sahne1 Pck. Dr. Oetker creme Zubereitung: Mehl und Backpulver mischen. Mit Eiern, Puderzucker, Vanillepuddingpulver zu einem [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23250"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23250\/revisions"}],"predecessor-version":[{"id":23252,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23250\/revisions\/23252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23251"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}