{"id":23247,"date":"2026-03-06T12:39:37","date_gmt":"2026-03-06T10:39:37","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23247"},"modified":"2026-03-06T12:39:37","modified_gmt":"2026-03-06T10:39:37","slug":"cremiges-joghurt-dessert-mit-schokolade","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23247","title":{"rendered":"Cremiges Joghurt-Dessert mit Schokolade"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten (f\u00fcr ca. 4\u20136 Portionen)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg griechischer Naturjoghurt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Frischk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g L\u00f6ffelbiskuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Schokolade (Zartbitter oder Vollmilch), grob gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">optional: 2\u20133 EL Zucker oder Honig (nach Geschmack)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bedienung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Joghurtcreme anr\u00fchren<br>Joghurt und Frischk\u00e4se in eine gro\u00dfe Sch\u00fcssel geben und glatt r\u00fchren.<br>Nach Wunsch leicht s\u00fc\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten vorbereiten<br>L\u00f6ffelbiskuits grob zerbr\u00f6seln.<br>Schokoladenhacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unterheben Sie<br>Keksbr\u00f6sel und Schokolade unter die Joghurtcreme, bis alles gut verteilt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Dessert in Gl\u00e4ser oder Becher f\u00fcllen&nbsp;.<br>Direkt servieren oder kurz kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipps &amp; Varianten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra lecker mit wei\u00dfer Schokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fruchtig: zus\u00e4tzlich Beeren oder Bananen unterheben<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr ca. 4\u20136 Portionen) 1 kg griechischer Naturjoghurt 200 g Frischk\u00e4se 100 g L\u00f6ffelbiskuits 100 g Schokolade (Zartbitter oder Vollmilch), grob gehackt optional: 2\u20133 EL Zucker oder Honig (nach [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23247"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23247\/revisions"}],"predecessor-version":[{"id":23249,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23247\/revisions\/23249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23248"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}