{"id":23213,"date":"2026-03-05T14:50:14","date_gmt":"2026-03-05T12:50:14","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23213"},"modified":"2026-03-05T14:50:14","modified_gmt":"2026-03-05T12:50:14","slug":"bienenstich-biskuitrolle-lecker-und-cremig","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23213","title":{"rendered":"Bienenstich-Biskuitrolle \u2013 Lecker und Cremig"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>F\u00fcr den Biskuit:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 g Zucker<br>90 g Mehl<br>30 g Speisest\u00e4rke<br>4 Eier<br>1 P\u00e4ckchen Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr das Topping:<br>100 g Mandelbl\u00e4ttchen<br>3 EL Butter<br>5 EL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Creme:<br>1200 g Schlagsahne<br>3 Pck. Vanille-Dessertso\u00dfenpulver<br>2 Pck. Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anweisungen:<br>1\ufe0f\u20e3 Biskuit backen: Eier, Zucker und Vanillezucker schaumig schlagen, Mehl und Speisest\u00e4rke unterheben. Teig auf ein mit Backpapier ausgelegtes Blech streichen und bei 200\u00b0C 10 Minuten backen. Auf ein feuchtes, gezuckertes Tuch st\u00fcrzen und einrollen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Topping vorbereiten: Butter, Zucker und Mandeln in der Pfanne karamellisieren, abk\u00fchlen lassen und in St\u00fccke brechen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Creme zubereiten: Sahne mit Vanillezucker und Dessertso\u00dfenpulver steif schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 F\u00fcllen: Biskuit ausrollen, 2\/3 der Creme einf\u00fcllen, wieder zusammenrollen und die restliche Creme au\u00dfen verteilen. Mandel-Topping darauf streuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 K\u00fchlen: Bis zum Verzehr im K\u00fchlschrank aufbewahren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:F\u00fcr den Biskuit: 180 g Zucker90 g Mehl30 g Speisest\u00e4rke4 Eier1 P\u00e4ckchen Vanillezucker F\u00fcr das Topping:100 g Mandelbl\u00e4ttchen3 EL Butter5 EL Zucker F\u00fcr die Creme:1200 g Schlagsahne3 Pck. Vanille-Dessertso\u00dfenpulver2 Pck. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23213"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23213\/revisions"}],"predecessor-version":[{"id":23216,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23213\/revisions\/23216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23215"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}