{"id":23210,"date":"2026-03-05T14:47:22","date_gmt":"2026-03-05T12:47:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23210"},"modified":"2026-03-05T14:47:22","modified_gmt":"2026-03-05T12:47:22","slug":"mohnkuchen-ohne-boden","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23210","title":{"rendered":"Mohnkuchen ohne Boden"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>1 Tasse Mehl<br>1 Tasse Mohn<br>1 Tasse Raps\u00f6l<br>200 ml Sahne<br>3 Eier<br>1 Tasse Zucker<br>1 P\u00e4ckchen Backpulver<br>1 P\u00e4ckchen Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>Backofen vorheizen<br>Den Ofen auf 180 \u00b0C (Ober-\/Unterhitze) vorheizen.<br>Teig vorbereiten<br>Eier und Zucker in einer Sch\u00fcssel schaumig schlagen.<br>Fl\u00fcssige Zutaten hinzuf\u00fcgen<br>\u00d6l und Sahne dazugeben und alles gut verr\u00fchren.<br>Trockene Zutaten mischen<br>Mehl, Mohn, Backpulver und Vanillezucker mischen und langsam unter den Teig r\u00fchren.<br>Backen<br>Den Teig in ein gefettetes Backblech oder eine Backform geben und etwa 35\u201340 Minuten backen.<br>Abk\u00fchlen lassen<br>Den Kuchen etwas abk\u00fchlen lassen.<br>Servieren<br>Nach Wunsch mit Puderzucker bestreuen und in St\u00fccke schneiden.<br>Tipp: Der Kuchen schmeckt besonders gut mit einer Vanillecreme oder einem Sahne-Topping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten1 Tasse Mehl1 Tasse Mohn1 Tasse Raps\u00f6l200 ml Sahne3 Eier1 Tasse Zucker1 P\u00e4ckchen Backpulver1 P\u00e4ckchen Vanillezucker ZubereitungBackofen vorheizenDen Ofen auf 180 \u00b0C (Ober-\/Unterhitze) vorheizen.Teig vorbereitenEier und Zucker in einer Sch\u00fcssel [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23210"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23210\/revisions"}],"predecessor-version":[{"id":23212,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23210\/revisions\/23212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23211"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}