{"id":23207,"date":"2026-03-05T14:44:32","date_gmt":"2026-03-05T12:44:32","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23207"},"modified":"2026-03-05T14:44:32","modified_gmt":"2026-03-05T12:44:32","slug":"hexensuppe-wurzig-geheimnisvoll-und-einfach-magisch-gut","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23207","title":{"rendered":"Hexensuppe w\u00fcrzig, geheimnisvoll und einfach magisch gut!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Meine lieben, wenn euch das Rezept gef\u00e4llt bitte hinterlassen sie einen Kommentar!<br>\ud835\udded\ud835\udde8\ud835\udde7\ud835\uddd4\ud835\udde7\ud835\uddd8\ud835\udde1:<br>400 g H\u00e4hnchenbrustfilets<br>1 Tube Tomatenmark<br>220 g Schmelzk\u00e4se<br>1 Zwiebel<br>1 Knoblauchzehe<br>750 ml Gem\u00fcse- oder H\u00fchnerbr\u00fche<br>1 EL \u00d6l<br>Salz &amp; Pfeffer<br>Paprikapulver (edels\u00fc\u00df oder scharf, nach Geschmack)<br>\ud835\udded\ud835\udde8\ud835\uddd5\ud835\uddd8\ud835\udde5\ud835\uddd8\ud835\udddc\ud835\udde7\ud835\udde8\ud835\udde1\ud835\uddda:<br>Vorbereiten<br>H\u00e4hnchenbrust in kleine W\u00fcrfel schneiden.<br>Zwiebel und Knoblauch fein hacken.<br>Anbraten<br>\u00d6l in einem Topf erhitzen.<br>Zwiebel und Knoblauch glasig d\u00fcnsten.<br>H\u00e4hnchenst\u00fccke dazugeben und rundherum anbraten.<br>Suppe kochen<br>Tomatenmark einr\u00fchren und kurz anr\u00f6sten.<br>Br\u00fche zugie\u00dfen, aufkochen lassen und 10\u201315 Minuten sanft k\u00f6cheln.<br>Cremig machen<br>Schmelzk\u00e4se unterr\u00fchren, bis er vollst\u00e4ndig geschmolzen ist.<br>Mit Salz, Pfeffer und Paprika abschmecken.<br>Servieren<br>Hei\u00df in Suppensch\u00fcsseln f\u00fcllen und nach Wunsch mit Kr\u00e4utern garnieren.<br>Tipp<br>Schmeckt besonders gut mit frischem Baguette oder Toast \ud83e\udd56<br>L\u00e4sst sich auch super vorbereiten und aufw\u00e4rmen.<br>Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meine lieben, wenn euch das Rezept gef\u00e4llt bitte hinterlassen sie einen Kommentar!\ud835\udded\ud835\udde8\ud835\udde7\ud835\uddd4\ud835\udde7\ud835\uddd8\ud835\udde1:400 g H\u00e4hnchenbrustfilets1 Tube Tomatenmark220 g Schmelzk\u00e4se1 Zwiebel1 Knoblauchzehe750 ml Gem\u00fcse- oder H\u00fchnerbr\u00fche1 EL \u00d6lSalz &amp; PfefferPaprikapulver (edels\u00fc\u00df oder [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23207"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23207\/revisions"}],"predecessor-version":[{"id":23209,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23207\/revisions\/23209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23208"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}