{"id":23164,"date":"2026-03-04T10:36:00","date_gmt":"2026-03-04T08:36:00","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23164"},"modified":"2026-03-04T10:36:00","modified_gmt":"2026-03-04T08:36:00","slug":"knuspriges-airfryer-dinkelbrot-mein-einfaches-hausbrot-das-ich-inzwischen-kaum-noch-anders-backe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23164","title":{"rendered":"Knuspriges Airfryer-Dinkelbrot \u2013 mein einfaches Hausbrot, das ich inzwischen kaum noch anders backe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\uded2 Zutaten:<br>\ud83c\udf3e 250 g Weizenmehl<br>\ud83d\udca7 150 ml lauwarmes Wasser<br>\ud83c\udf5e 1 P\u00e4ckchen Trockenhefe<br>\ud83c\udf6c 1 TL Zucker<br>\ud83e\uddc2 1 TL Salz<br>\ud83e\uded2 1 EL Oliven\u00f6l<br>\ud83c\udf3f Optional: Kr\u00e4uter, Sesam oder Leinsamen<br>\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<br>1\ufe0f\u20e3 Mehl, Hefe, Zucker und Salz in einer Sch\u00fcssel vermischen.<br>2\ufe0f\u20e3 Wasser und Oliven\u00f6l hinzuf\u00fcgen, zu einem glatten Teig kneten (ca. 5 Minuten).<br>3\ufe0f\u20e3 Teig abdecken und 10\u201315 Minuten ruhen lassen, bis er leicht aufgeht.<br>4\ufe0f\u20e3 In eine passende Airfryer-Form geben, nach Belieben mit Kr\u00e4utern oder Samen bestreuen.<br>5\ufe0f\u20e3 Bei 180 \u00b0C ca. 15\u201320 Minuten backen, bis das Brot goldbraun und hohl klingt.<br>6\ufe0f\u20e3 Kurz abk\u00fchlen lassen \u2013 dann genie\u00dfen!<br>\ud83d\udca1 Tipp:<br>Perfekt zu Suppen, Salaten oder als Sandwichbasis. Reste bis zu 2 Tage luftdicht aufbewahren oder leicht aufbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\uded2 Zutaten:\ud83c\udf3e 250 g Weizenmehl\ud83d\udca7 150 ml lauwarmes Wasser\ud83c\udf5e 1 P\u00e4ckchen Trockenhefe\ud83c\udf6c 1 TL Zucker\ud83e\uddc2 1 TL Salz\ud83e\uded2 1 EL Oliven\u00f6l\ud83c\udf3f Optional: Kr\u00e4uter, Sesam oder Leinsamen\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:1\ufe0f\u20e3 Mehl, Hefe, Zucker [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23164"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23164\/revisions"}],"predecessor-version":[{"id":23166,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23164\/revisions\/23166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23165"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}