{"id":23155,"date":"2026-03-03T14:33:44","date_gmt":"2026-03-03T12:33:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23155"},"modified":"2026-03-03T14:33:44","modified_gmt":"2026-03-03T12:33:44","slug":"supersaftige-frikadellen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23155","title":{"rendered":"supersaftige Frikadellen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten (ca. 10\u201312 St\u00fcck)<br>750 g Hackfleisch (gemischt oder Rind)<br>1 gro\u00dfes Br\u00f6tchen<br>1 gro\u00dfe Zwiebel, fein gew\u00fcrfelt<br>1 Ei<br>2 EL Milch oder Wasser<br>Salz &amp; Pfeffer<br>1 TL Senf (optional)<br>Petersilie nach Geschmack<br>\u00d6l zum Braten<br>\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<br>Br\u00f6tchen einweichen: In Milch oder Wasser kurz einweichen, dann gut ausdr\u00fccken.<br>Masse mischen: Hackfleisch, Br\u00f6tchen, Ei, gew\u00fcrfelte Zwiebel, Gew\u00fcrze und Senf in eine Sch\u00fcssel geben und gut verkneten.<br>Formen: Mit feuchten H\u00e4nden gleichm\u00e4\u00dfige Frikadellen formen.<br>Braten: \u00d6l in einer Pfanne erhitzen und die Frikadellen bei mittlerer Hitze ca. 5\u20137 Minuten pro Seite goldbraun braten.<br>Servieren: Kurz ruhen lassen und warm genie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (ca. 10\u201312 St\u00fcck)750 g Hackfleisch (gemischt oder Rind)1 gro\u00dfes Br\u00f6tchen1 gro\u00dfe Zwiebel, fein gew\u00fcrfelt1 Ei2 EL Milch oder WasserSalz &amp; Pfeffer1 TL Senf (optional)Petersilie nach Geschmack\u00d6l zum Braten\ud83d\udc69\u200d\ud83c\udf73 ZubereitungBr\u00f6tchen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23155"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23155\/revisions"}],"predecessor-version":[{"id":23157,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23155\/revisions\/23157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23156"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}