{"id":23122,"date":"2026-03-02T09:44:39","date_gmt":"2026-03-02T07:44:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23122"},"modified":"2026-03-02T09:44:39","modified_gmt":"2026-03-02T07:44:39","slug":"essiggurken-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23122","title":{"rendered":"Essiggurken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Essiggurken sind ein echter Klassiker unter den eingelegten Lebensmitteln \u2013 knackig, s\u00e4uerlich und unglaublich vielseitig. \ud83e\udd52\u2728<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Herstellung von Essiggurken<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg kleine Gurken<\/li>\n\n\n\n<li>500 ml Wasser<\/li>\n\n\n\n<li>250 ml Essig (Wei\u00dfwein- oder Apfelessig)<\/li>\n\n\n\n<li>2 EL Salz<\/li>\n\n\n\n<li>1 EL Zucker<\/li>\n\n\n\n<li>Gew\u00fcrze nach Geschmack: Dill, Senfk\u00f6rner, Knoblauch, Lorbeer, Pfefferk\u00f6rner<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Gurken gr\u00fcndlich waschen, nach Wunsch halbieren oder ganz lassen.<\/li>\n\n\n\n<li>Wasser, Essig, Salz, Zucker und Gew\u00fcrze aufkochen.<\/li>\n\n\n\n<li>Gurken in saubere Gl\u00e4ser f\u00fcllen, mit der hei\u00dfen Lake \u00fcbergie\u00dfen.<\/li>\n\n\n\n<li>Gl\u00e4ser sofort verschlie\u00dfen und mindestens 1\u20132 Wochen ziehen lassen.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Vorteile<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lange Haltbarkeit<\/strong> durch Essig und Salz.<\/li>\n\n\n\n<li><strong>Knackiger Snack<\/strong> \u2013 kalorienarm und erfrischend.<\/li>\n\n\n\n<li><strong>Verdauungsf\u00f6rdernd<\/strong> durch Milchs\u00e4ureg\u00e4rung (bei fermentierten Varianten).<\/li>\n\n\n\n<li><strong>Vielseitig<\/strong>: Als Beilage zu Sandwiches, Fleischgerichten oder einfach pur.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Tipp: F\u00fcr die klassische \u201eDillgurke\u201c unbedingt frischen Dill und Knoblauch mit ins Glas geben \u2013 das sorgt f\u00fcr den typischen Geschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Essiggurken sind ein echter Klassiker unter den eingelegten Lebensmitteln \u2013 knackig, s\u00e4uerlich und unglaublich vielseitig. \ud83e\udd52\u2728 Herstellung von Essiggurken Zutaten Zubereitung Vorteile \ud83d\udca1 Tipp: F\u00fcr die klassische \u201eDillgurke\u201c unbedingt frischen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23122"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23122\/revisions"}],"predecessor-version":[{"id":23124,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23122\/revisions\/23124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23123"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}