{"id":23106,"date":"2026-03-01T09:12:56","date_gmt":"2026-03-01T07:12:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23106"},"modified":"2026-03-01T09:12:56","modified_gmt":"2026-03-01T07:12:56","slug":"das-einfache-pfannkuchen-rezept-von-oma-helga","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23106","title":{"rendered":"Das einfache Pfannkuchen Rezept von Oma Helga"},"content":{"rendered":"\n

\ud83d\uded2 Zutaten (f\u00fcr 8 St\u00fcck):
\ud83e\udd5a 4 Eier
\ud83c\udf6c 40 g Zucker
\ud83e\udd5b 500 ml Milch
\ud83e\uddc2 1 Prise Salz
\ud83c\udf3e 250 g Weizenmehl
\u2728 \u00bd TL Backpulver
\ud83d\udca7 \u00d6l (zum Backen)
\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/p>\n\n\n\n

    \n
  1. Der fluffige Start \u2728
    Schlage die Eier mit dem Zucker in einer Sch\u00fcssel auf, bis eine helle, schaumige Masse entsteht. R\u00fchre dann langsam die Milch unter.<\/li>\n\n\n\n
  2. Den perfekten Teig mischen \ud83e\udd63
    F\u00fcge Salz, Mehl und Backpulver hinzu und verr\u00fchre alles kurz zu einem glatten, cremigen Teig. F\u00fcr die perfekte Konsistenz lass ihn 30 Minuten quellen.<\/li>\n\n\n\n
  3. In der Pfanne goldbraun backen \ud83d\udd25
    Erhitze etwas \u00d6l in einer Pfanne. Gie\u00dfe eine Kelle Teig hinein, schwenke die Pfanne und backe den Pfannkuchen bei mittlerer Hitze, bis die R\u00e4nder fest werden. Wende ihn und backe ihn von der anderen Seite goldbraun.
    \ud83d\udca1 Tipp: F\u00fcr extra fluffige Pfannkuchen einen Schuss Mineralwasser mit Kohlens\u00e4ure \ud83d\udca7 zum Teig geben. Die Kohlens\u00e4ure macht den Teig noch luftiger!
    \ud83e\udd29 Ein Stapel pures Gl\u00fcck, der nach Liebe und Heimat schmeckt!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    \ud83d\uded2 Zutaten (f\u00fcr 8 St\u00fcck):\ud83e\udd5a 4 Eier\ud83c\udf6c 40 g Zucker\ud83e\udd5b 500 ml Milch\ud83e\uddc2 1 Prise Salz\ud83c\udf3e 250 g Weizenmehl\u2728 \u00bd TL Backpulver\ud83d\udca7 \u00d6l (zum Backen)\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":23107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23106"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23106\/revisions"}],"predecessor-version":[{"id":23108,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23106\/revisions\/23108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23107"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}