{"id":23076,"date":"2026-02-28T12:07:35","date_gmt":"2026-02-28T10:07:35","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23076"},"modified":"2026-02-28T12:07:35","modified_gmt":"2026-02-28T10:07:35","slug":"flammkuchen-brotchen-sind-wirklich-ein-genialer-party-snack-handlich-herzhaft-und-voller-geschmack-%f0%9f%8e%89%f0%9f%a5%96","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23076","title":{"rendered":"Flammkuchen-Br\u00f6tchen sind wirklich ein genialer Party-Snack \u2013 handlich, herzhaft und voller Geschmack \ud83c\udf89\ud83e\udd56."},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Rezeptidee: Flammkuchen-Br\u00f6tchen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten (f\u00fcr ca. 12 St\u00fcck):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 kleine Br\u00f6tchen (z. B. Ciabatta oder Baguettebr\u00f6tchen)<\/li>\n\n\n\n<li>200 g Cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>150 g Speckw\u00fcrfel<\/li>\n\n\n\n<li>1 gro\u00dfe Zwiebel (in feine Ringe geschnitten)<\/li>\n\n\n\n<li>Salz, Pfeffer, Muskat<\/li>\n\n\n\n<li>Frischer Schnittlauch oder Petersilie zum Garnieren<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Br\u00f6tchen halbieren und die Schnittfl\u00e4chen mit Cr\u00e8me fra\u00eeche bestreichen.<\/li>\n\n\n\n<li>Mit Salz, Pfeffer und einer Prise Muskat w\u00fcrzen.<\/li>\n\n\n\n<li>Zwiebelringe und Speckw\u00fcrfel darauf verteilen.<\/li>\n\n\n\n<li>Im vorgeheizten Ofen bei 200 \u00b0C ca. 10\u201312 Minuten backen, bis die Br\u00f6tchen knusprig und der Belag goldbraun ist.<\/li>\n\n\n\n<li>Mit frischem Schnittlauch oder Petersilie bestreuen und warm servieren.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Servier-Tipps<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Perfekt als Fingerfood f\u00fcr Buffets oder Partys.<\/li>\n\n\n\n<li>Auch vegetarisch m\u00f6glich: statt Speck einfach Tomatenw\u00fcrfel oder Paprika verwenden.<\/li>\n\n\n\n<li>Mit einem Glas Wei\u00dfwein oder Bier ein echter Genuss.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezeptidee: Flammkuchen-Br\u00f6tchen Zutaten (f\u00fcr ca. 12 St\u00fcck): Zubereitung: Servier-Tipps<\/p>\n","protected":false},"author":3,"featured_media":23077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23076"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23076\/revisions"}],"predecessor-version":[{"id":23078,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23076\/revisions\/23078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23077"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}