{"id":23070,"date":"2026-02-27T18:23:59","date_gmt":"2026-02-27T16:23:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23070"},"modified":"2026-02-27T18:23:59","modified_gmt":"2026-02-27T16:23:59","slug":"himbeer-mascarpone-torte","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23070","title":{"rendered":"Himbeer-Mascarpone-Torte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>200 g Butterkekse oder Schokokekse<br>100 g Zartbitterschokolade<br>80 g Butter (geschmolzen)<br>400 g Mascarpone<br>300 ml Sahne<br>60 g Zucker<br>400 g Himbeeren<br>1 P\u00e4ckchen roter Tortenguss<br>250 ml Himbeersaft oder Wasser<br>\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<br>Boden vorbereiten<br>Kekse fein zerbr\u00f6seln und mit geschmolzener Butter mischen.<br>In eine Springform dr\u00fccken und kalt stellen.<br>Creme herstellen<br>Mascarpone mit Zucker glatt r\u00fchren.<br>Sahne steif schlagen und unterheben.<br>Creme auf den Boden streichen.<br>Himbeerschicht<br>Himbeeren auf der Creme verteilen.<br>Tortenguss nach Packungsanleitung mit Saft zubereiten und vorsichtig dar\u00fcber geben.<br>K\u00fchlen<br>Torte mindestens 3 Stunden kalt stellen, bis der Guss fest ist.<br>Schmeckt frisch, cremig und perfekt f\u00fcr G\u00e4ste \ud83d\ude0d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten200 g Butterkekse oder Schokokekse100 g Zartbitterschokolade80 g Butter (geschmolzen)400 g Mascarpone300 ml Sahne60 g Zucker400 g Himbeeren1 P\u00e4ckchen roter Tortenguss250 ml Himbeersaft oder Wasser\ud83d\udc69\u200d\ud83c\udf73 ZubereitungBoden vorbereitenKekse fein zerbr\u00f6seln und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23070"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23070\/revisions"}],"predecessor-version":[{"id":23072,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23070\/revisions\/23072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23071"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}