{"id":23013,"date":"2026-02-25T11:53:33","date_gmt":"2026-02-25T09:53:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=23013"},"modified":"2026-02-25T11:53:33","modified_gmt":"2026-02-25T09:53:33","slug":"kirschmichel","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=23013","title":{"rendered":"Kirschmichel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>4\u20135 Br\u00f6tchen oder ca. 300 g altbackenes Brot, in W\u00fcrfel geschnitten<br>400 g Sauerkirschen (abgetropft)<br>500 ml Milch<br>80 g Zucker<br>3 Eier<br>1 P\u00e4ckchen Vanillezucker<br>40 g weiche Butter<br>1 Prise Salz<br>etwas Zimt (optional)<br>Puderzucker zum Best\u00e4uben<br>\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<br>Brot vorbereiten<br>Brot in W\u00fcrfel schneiden und in eine gro\u00dfe Sch\u00fcssel geben.<br>Mit warmer Milch \u00fcbergie\u00dfen und ca. 10 Minuten einweichen lassen.<br>Masse mischen<br>Eier, Zucker, Vanillezucker, Butter und Salz verr\u00fchren.<br>Zur Brotmasse geben und gut vermengen.<br>Sauerkirschen vorsichtig unterheben.<br>Backen<br>Masse in eine gefettete Auflaufform geben.<br>Bei 180 \u00b0C ca. 35\u201340 Minuten backen, bis die Oberfl\u00e4che goldbraun ist.<br>Servieren<br>Mit Puderzucker bestreuen und warm genie\u00dfen.<br>Tipp: Schmeckt besonders gut mit Vanilleso\u00dfe oder einem Klecks Sahne \ud83d\ude0d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten4\u20135 Br\u00f6tchen oder ca. 300 g altbackenes Brot, in W\u00fcrfel geschnitten400 g Sauerkirschen (abgetropft)500 ml Milch80 g Zucker3 Eier1 P\u00e4ckchen Vanillezucker40 g weiche Butter1 Prise Salzetwas Zimt (optional)Puderzucker zum Best\u00e4uben\ud83d\udc69\u200d\ud83c\udf73 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23013"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23013\/revisions"}],"predecessor-version":[{"id":23015,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/23013\/revisions\/23015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/23014"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}