{"id":22998,"date":"2026-02-25T11:34:42","date_gmt":"2026-02-25T09:34:42","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22998"},"modified":"2026-02-25T11:34:42","modified_gmt":"2026-02-25T09:34:42","slug":"%f0%9f%8d%93%f0%9f%8d%aa%e2%98%95-spekulatius-beeren-tiramisu-in-nur-30-minuten-fertig","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22998","title":{"rendered":"\ud83c\udf53\ud83c\udf6a\u2615 Spekulatius-Beeren-Tiramisu \u2013 in nur 30 Minuten fertig!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ein Dessert, das festliche W\u00fcrze mit fruchtiger Frische verbindet: knusprige Spekulatius, cremige Mascarpone und saftige Beeren. Schnell gemacht und garantiert ein Highlight auf jedem Tisch.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd58 Zutaten (f\u00fcr 4 Portionen)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g Spekulatius (oder andere Gew\u00fcrzkekse)<\/li>\n\n\n\n<li>250 g Mascarpone<\/li>\n\n\n\n<li>200 g Quark oder Joghurt (f\u00fcr leichtere Variante)<\/li>\n\n\n\n<li>200 ml Schlagsahne<\/li>\n\n\n\n<li>50 g Zucker oder Honig<\/li>\n\n\n\n<li>1 P\u00e4ckchen Vanillezucker<\/li>\n\n\n\n<li>200 g gemischte Beeren (frisch oder TK)<\/li>\n\n\n\n<li>100 ml Espresso oder Kaffee (optional, f\u00fcr die Keksschicht)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sahne steif schlagen.<\/li>\n\n\n\n<li>Mascarpone, Quark\/Joghurt, Zucker und Vanillezucker cremig verr\u00fchren.<\/li>\n\n\n\n<li>Geschlagene Sahne vorsichtig unterheben.<\/li>\n\n\n\n<li>Spekulatius kurz in Espresso\/Kaffee tauchen und in eine Form schichten.<\/li>\n\n\n\n<li>Creme dar\u00fcber verteilen, dann Beeren darauf geben.<\/li>\n\n\n\n<li>Vorgang wiederholen, bis alles aufgebraucht ist.<\/li>\n\n\n\n<li>Mit Beeren und zerbr\u00f6seltem Spekulatius dekorieren.<\/li>\n\n\n\n<li>Mindestens 30 Minuten kaltstellen \u2013 fertig!<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf3f Variationen<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mit <strong>Amaretto oder Eierlik\u00f6r<\/strong> verfeinern.<\/li>\n\n\n\n<li>F\u00fcr Kinder: Kekse nur in Milch tauchen.<\/li>\n\n\n\n<li>Mit <strong>wei\u00dfer Schokolade<\/strong> bestreuen f\u00fcr extra S\u00fc\u00dfe.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein Dessert, das festliche W\u00fcrze mit fruchtiger Frische verbindet: knusprige Spekulatius, cremige Mascarpone und saftige Beeren. Schnell gemacht und garantiert ein Highlight auf jedem Tisch. \ud83e\udd58 Zutaten (f\u00fcr 4 Portionen) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22998"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22998\/revisions"}],"predecessor-version":[{"id":23000,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22998\/revisions\/23000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22999"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}