{"id":22992,"date":"2026-02-25T11:26:05","date_gmt":"2026-02-25T09:26:05","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22992"},"modified":"2026-02-25T11:26:05","modified_gmt":"2026-02-25T09:26:05","slug":"%f0%9f%a5%96%f0%9f%a7%80-hackfleisch-kase-rolle-herzhaft-sattigend","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22992","title":{"rendered":"\ud83e\udd56\ud83e\uddc0 Hackfleisch-K\u00e4se-Rolle \u2013 Herzhaft &amp; S\u00e4ttigend"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ein echter Klassiker aus der herzhaften K\u00fcche: saftiges Hackfleisch, w\u00fcrziger K\u00e4se und eine goldbraune Kruste \u2013 perfekt f\u00fcr Mittag- oder Abendessen, das satt macht und allen schmeckt.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd58 Zutaten (f\u00fcr 4 Portionen)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g gemischtes Hackfleisch<\/li>\n\n\n\n<li>1 Zwiebel, fein gehackt<\/li>\n\n\n\n<li>2 Knoblauchzehen, gepresst<\/li>\n\n\n\n<li>150 g geriebener K\u00e4se (z. B. Gouda oder Emmentaler)<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>2 EL Semmelbr\u00f6sel<\/li>\n\n\n\n<li>Salz, Pfeffer, Paprika, Kr\u00e4uter nach Geschmack<\/li>\n\n\n\n<li>1 Rolle Bl\u00e4tterteig oder Strudelteig<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Backofen auf 180 \u00b0C vorheizen.<\/li>\n\n\n\n<li>Hackfleisch mit Zwiebel, Knoblauch, Eiern, Semmelbr\u00f6seln und Gew\u00fcrzen vermengen.<\/li>\n\n\n\n<li>Bl\u00e4tterteig ausrollen, Hackfleischmasse darauf verteilen.<\/li>\n\n\n\n<li>K\u00e4se gleichm\u00e4\u00dfig dar\u00fcberstreuen.<\/li>\n\n\n\n<li>Teig vorsichtig zu einer Rolle formen und die Enden gut verschlie\u00dfen.<\/li>\n\n\n\n<li>Mit etwas Eigelb bestreichen f\u00fcr eine goldene Kruste.<\/li>\n\n\n\n<li>35\u201340 Minuten backen, bis die Rolle knusprig und durchgegart ist.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf3f Variationen<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mit <strong>Spinat oder Paprika<\/strong> f\u00fcllen f\u00fcr mehr Gem\u00fcse.<\/li>\n\n\n\n<li>Mit <strong>Feta oder Mozzarella<\/strong> statt Gouda f\u00fcr andere Geschmacksrichtungen.<\/li>\n\n\n\n<li>Als <strong>Mini-Rollen<\/strong> f\u00fcr Fingerfood servieren.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein echter Klassiker aus der herzhaften K\u00fcche: saftiges Hackfleisch, w\u00fcrziger K\u00e4se und eine goldbraune Kruste \u2013 perfekt f\u00fcr Mittag- oder Abendessen, das satt macht und allen schmeckt. \ud83e\udd58 Zutaten (f\u00fcr [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22992"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22992\/revisions"}],"predecessor-version":[{"id":22994,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22992\/revisions\/22994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22993"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}