{"id":22986,"date":"2026-02-24T14:15:15","date_gmt":"2026-02-24T12:15:15","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22986"},"modified":"2026-02-24T14:15:15","modified_gmt":"2026-02-24T12:15:15","slug":"himbeer-schoko-torte","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22986","title":{"rendered":"Himbeer-Schoko-Torte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>F\u00fcr den Boden<br>4 Eier<br>120 g Zucker<br>100 g Mehl<br>30 g Kakao<br>1 TL Backpulver<br>F\u00fcr die Himbeercreme<br>400 g Himbeerjoghurt<br>200 ml Sahne<br>250\u2013300 g frische Himbeeren<br>1 P\u00e4ckchen Sahnesteif (optional)<br>Zum Dekorieren<br>Schokoraspeln<br>einige Himbeeren<br>\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<br>Schokoboden backen<br>Eier und Zucker schaumig schlagen.<br>Mehl, Kakao und Backpulver unterheben.<br>In einer Springform bei 180 \u00b0C ca. 20\u201325 Minuten backen, danach ausk\u00fchlen lassen und halbieren.<br>Creme vorbereiten<br>Sahne steif schlagen.<br>Mit Himbeerjoghurt vorsichtig verr\u00fchren.<br>Himbeeren unterheben.<br>Torte schichten<br>Ersten Boden auf eine Platte legen.<br>H\u00e4lfte der Creme darauf streichen.<br>Zweiten Boden auflegen und restliche Creme verteilen.<br>Dekorieren &amp; k\u00fchlen<br>Mit Schokoraspeln und Himbeeren garnieren.<br>Mindestens 2 Stunden kalt stellen.<br>Tipp: Wenn du es fruchtiger magst, etwas Himbeermarmelade auf den unteren Boden streichen \ud83d\ude0a.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZutatenF\u00fcr den Boden4 Eier120 g Zucker100 g Mehl30 g Kakao1 TL BackpulverF\u00fcr die Himbeercreme400 g Himbeerjoghurt200 ml Sahne250\u2013300 g frische Himbeeren1 P\u00e4ckchen Sahnesteif (optional)Zum DekorierenSchokoraspelneinige Himbeeren\ud83d\udc69\u200d\ud83c\udf73 ZubereitungSchokoboden backenEier und Zucker [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22986"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22986\/revisions"}],"predecessor-version":[{"id":22988,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22986\/revisions\/22988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22987"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}