{"id":22983,"date":"2026-02-24T14:11:27","date_gmt":"2026-02-24T12:11:27","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22983"},"modified":"2026-02-24T14:11:27","modified_gmt":"2026-02-24T12:11:27","slug":"spaghettikuchen-mit-erdbeeren","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22983","title":{"rendered":"Spaghettikuchen mit Erdbeeren"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>Boden<br>200 g L\u00f6ffelbiskuits oder heller Tortenboden<br>80 g Butter (geschmolzen)<br>Creme<br>450 g Magerquark<br>200 ml Sahne<br>1 Pck. Vanillezucker<br>60 g Zucker<br>1 Pck. Gelatinefix oder Sahnesteif<br>Topping<br>300 g Erdbeeren<br>1 Pck. Tortenguss rot oder Erdbeersauce<br>50 g wei\u00dfe Schokolade (geraspelt)<br>\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<br>Boden vorbereiten: L\u00f6ffelbiskuits fein zerbr\u00f6seln, mit geschmolzener Butter mischen und in eine Springform dr\u00fccken. K\u00fchl stellen.<br>Creme r\u00fchren: Quark, Zucker und Vanillezucker glatt r\u00fchren. Sahne steif schlagen und unterheben. Gelatinefix\/Sahnesteif einr\u00fchren.<br>F\u00fcllen: Creme auf den Boden streichen.<br>Spaghetti-Optik: Einen Teil der Creme durch eine Sp\u00e4tzlepresse oder Spritzbeutel dr\u00fccken, damit die typische \u201eSpaghetti\u201c-Struktur entsteht.<br>Topping: Erdbeeren klein schneiden, mit Tortenguss oder Sauce vermengen und \u00fcber den Kuchen geben.<br>Dekorieren: Mit wei\u00dfer Schokolade bestreuen und mindestens 2 Stunden kalt stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZutatenBoden200 g L\u00f6ffelbiskuits oder heller Tortenboden80 g Butter (geschmolzen)Creme450 g Magerquark200 ml Sahne1 Pck. Vanillezucker60 g Zucker1 Pck. Gelatinefix oder SahnesteifTopping300 g Erdbeeren1 Pck. Tortenguss rot oder Erdbeersauce50 g wei\u00dfe [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22983"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22983\/revisions"}],"predecessor-version":[{"id":22985,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22983\/revisions\/22985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22984"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}