{"id":22980,"date":"2026-02-24T14:07:20","date_gmt":"2026-02-24T12:07:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22980"},"modified":"2026-02-24T14:07:20","modified_gmt":"2026-02-24T12:07:20","slug":"gulaschsuppe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22980","title":{"rendered":"Gulaschsuppe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten (ca. 4 Portionen)<br>500 g Rindfleisch (gew\u00fcrfelt)<br>2 Zwiebeln<br>2 Knoblauchzehen<br>2 Kartoffeln (gew\u00fcrfelt)<br>2 EL Tomatenmark<br>1 L Rinderbr\u00fche<br>1 rote Paprika<br>2 EL \u00d6l<br>1 TL Paprikapulver edels\u00fc\u00df<br>\u00bd TL K\u00fcmmel (optional)<br>Salz &amp; Pfeffer<br>etwas Petersilie<br>\ud83d\udc68\u200d\ud83c\udf73 Zubereitung<br>Zwiebeln und Knoblauch fein hacken, Kartoffeln und Paprika w\u00fcrfeln.<br>\u00d6l in einem gro\u00dfen Topf erhitzen und das Rindfleisch kr\u00e4ftig anbraten.<br>Zwiebeln und Knoblauch zugeben und glasig d\u00fcnsten.<br>Tomatenmark und Paprikapulver kurz mitr\u00f6sten.<br>Mit Br\u00fche abl\u00f6schen, Kartoffeln und Paprika einr\u00fchren.<br>Mit Salz, Pfeffer und K\u00fcmmel w\u00fcrzen und ca. 45\u201360 Minuten sanft k\u00f6cheln lassen, bis das Fleisch weich ist.<br>Mit Petersilie bestreuen und hei\u00df servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (ca. 4 Portionen)500 g Rindfleisch (gew\u00fcrfelt)2 Zwiebeln2 Knoblauchzehen2 Kartoffeln (gew\u00fcrfelt)2 EL Tomatenmark1 L Rinderbr\u00fche1 rote Paprika2 EL \u00d6l1 TL Paprikapulver edels\u00fc\u00df\u00bd TL K\u00fcmmel (optional)Salz &amp; Pfefferetwas Petersilie\ud83d\udc68\u200d\ud83c\udf73 ZubereitungZwiebeln und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22980"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22980\/revisions"}],"predecessor-version":[{"id":22982,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22980\/revisions\/22982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22981"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}