{"id":22938,"date":"2026-02-22T17:47:56","date_gmt":"2026-02-22T15:47:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22938"},"modified":"2026-02-22T17:47:56","modified_gmt":"2026-02-22T15:47:56","slug":"hausgemachter-pizzateig-3","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22938","title":{"rendered":"Hausgemachter Pizzateig"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf55 <strong>Hausgemachter Pizzateig \u2013 wie beim Italiener<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit wenigen Zutaten und etwas Geduld gelingt dir ein Teig, der au\u00dfen knusprig und innen luftig ist. Hier sind drei Varianten, je nach Zeit und Vorlieben:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung (klassische Variante)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zucker und Hefe in warmem Wasser aufl\u00f6sen, 15 Min. ruhen lassen.<\/li>\n\n\n\n<li>Mit Mehl, Salz und Oliven\u00f6l zu einem glatten Teig verkneten.<\/li>\n\n\n\n<li>Mit Folie abdecken und 90 Min. gehen lassen.<\/li>\n\n\n\n<li>Teig halbieren, ausrollen, nochmals kurz ruhen lassen.<\/li>\n\n\n\n<li>Nach Belieben belegen und bei 220\u2013240 \u00b0C ca. 12\u201315 Min. backen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udccb <strong>Fazit<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wenn du Zeit hast \u2192 <strong>klassisch oder italienisch<\/strong> f\u00fcr besten Geschmack.<\/li>\n\n\n\n<li>Wenn\u2019s schnell gehen soll \u2192 <strong>Backpulver-Variante<\/strong> ohne Gehzeit.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf55 Hausgemachter Pizzateig \u2013 wie beim Italiener Mit wenigen Zutaten und etwas Geduld gelingt dir ein Teig, der au\u00dfen knusprig und innen luftig ist. Hier sind drei Varianten, je nach [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22938"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22938\/revisions"}],"predecessor-version":[{"id":22940,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22938\/revisions\/22940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22939"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}