Zutaten (ca. 2\u20133 Burger)
3 Burger-Br\u00f6tchen mit Sesam
300\u2013350 g Rinderhackfleisch
4\u20136 Scheiben Cheddar-K\u00e4se
Eisbergsalat, fein geschnitten
Gew\u00fcrzgurken in Scheiben
1 kleine Zwiebel, fein gehackt
Salz & Pfeffer
F\u00fcr die Sauce (optional, wie beim Big Mac):
3 EL Mayonnaise
1 EL Ketchup
1 TL Senf
1 TL Gurkenrelish oder fein gehackte Gew\u00fcrzgurken
Paprikapulver, Knoblauchpulver nach Geschmack
\ud83d\udc69\u200d\ud83c\udf73 Zubereitung
Hackfleisch vorbereiten:
Hackfleisch mit Salz und Pfeffer w\u00fcrzen, zu flachen Patties formen.
Patties braten:
In einer hei\u00dfen Pfanne ohne viel \u00d6l 2\u20133 Minuten pro Seite braten. Kurz vor Ende K\u00e4se darauf legen, damit er schmilzt.
Sauce r\u00fchren:
Alle Zutaten f\u00fcr die Sauce gut vermischen.
Br\u00f6tchen r\u00f6sten:
Burger-Br\u00f6tchen halbieren und kurz in der Pfanne oder im Toaster anr\u00f6sten.
Burger bauen:
Untere H\u00e4lfte mit Sauce bestreichen, Patty, Salat, Gurken, Zwiebeln, zweites Patty, wieder Sauce, Deckel drauf.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten (ca. 2\u20133 Burger)3 Burger-Br\u00f6tchen mit Sesam300\u2013350 g Rinderhackfleisch4\u20136 Scheiben Cheddar-K\u00e4seEisbergsalat, fein geschnittenGew\u00fcrzgurken in Scheiben1 kleine Zwiebel, fein gehacktSalz & PfefferF\u00fcr die Sauce (optional, wie beim Big Mac):3 EL Mayonnaise1 […]<\/p>\n","protected":false},"author":3,"featured_media":22921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6],"tags":[],"class_list":["post-22920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pflanzen","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22920"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22920\/revisions"}],"predecessor-version":[{"id":22922,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22920\/revisions\/22922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22921"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}