{"id":22896,"date":"2026-02-20T17:34:28","date_gmt":"2026-02-20T15:34:28","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22896"},"modified":"2026-02-20T17:34:28","modified_gmt":"2026-02-20T15:34:28","slug":"gelingt-immer-express-joghurtkuchen-in-10-minuten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22896","title":{"rendered":"Gelingt immer: Express-Joghurtkuchen in 10 Minuten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 Eier<br>120 g Zucker<br>100 g \u00d6l neutrale Sorte wie Sonnenblumen\u00f6l<br>150 g Naturjoghurt mind. 3,5% Fett<br>80 g Zitronensaft frisch gepresst!<br>1 EL abgeriebene Zitronenschale<br>300 g Weizenmehl<br>\u00be Pck. Backpulver<br>1 Prise Salz<br>F\u00fcr den Zitronenguss:<br>150 g Puderzucker<br>2 El Zitronensaft grobe Angabe<br>Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Erst mal den Backofen auf 175 Grad Ober- und Unterhitze vorheizen.<\/li>\n\n\n\n<li>Eine kleine Gugelhupfform (ca. 18 cm Durchmesser) einfetten und mit Mehl best\u00e4uben.<\/li>\n\n\n\n<li>Die Eier mit Zucker einige Minuten schaumig schlagen. und das \u00d6l mit Joghurt<br>, Zitronensaft, Zitronenschale und Salz dazugeben.<\/li>\n\n\n\n<li>Danach das Mehl mit Backpulver mischen und kurz unterr\u00fchren.<\/li>\n\n\n\n<li>Den Teig jetzt in die vorbereitete Form f\u00fcllen und ca. 45-50 min backen.<\/li>\n\n\n\n<li>Abk\u00fchlen lassen, st\u00fcrzen und nach Belieben mit Zitronenguss verzieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 Eier120 g Zucker100 g \u00d6l neutrale Sorte wie Sonnenblumen\u00f6l150 g Naturjoghurt mind. 3,5% Fett80 g Zitronensaft frisch gepresst!1 EL abgeriebene Zitronenschale300 g Weizenmehl\u00be Pck. Backpulver1 Prise SalzF\u00fcr den Zitronenguss:150 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22896"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22896\/revisions"}],"predecessor-version":[{"id":22898,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22896\/revisions\/22898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22897"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}