{"id":22872,"date":"2026-02-20T11:45:25","date_gmt":"2026-02-20T09:45:25","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22872"},"modified":"2026-02-20T11:45:25","modified_gmt":"2026-02-20T09:45:25","slug":"5-minuten-kasekuchen-kugeln","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22872","title":{"rendered":"5-Minuten-K\u00e4sekuchen-Kugeln"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>f\u00fcr die Frischk\u00e4se-F\u00fcllung<br>250\u2013300 g Doppelrahmfrischk\u00e4se (Zimmertemperatur)<br>100 g Zucker<br>1 TL Zitronensaft<br>1 TL Vanilleextrakt<br>1\u20132 EL Kokosraspel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au\u00dferdem<br>Keksteig ohne Backen oder zerkr\u00fcmelte Kekse mit etwas Butter vermischt<br>Zitronenglasur oder wei\u00dfe \/ dunkle Schokolade, geschmolzen<br>Zum Bestreuen (optional)<br>Kokosraspel<br>Schokoflocken<br>N\u00fcsse<br>Erdnussbutter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bedienung<br>Den Frischk\u00e4se in einer Sch\u00fcssel 2\u20133 Minuten cremig aufschlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker, Zitronensaft, Vanilleextrakt und Kokosraspel hinzuf\u00fcgen und alles weitere 2 Minuten zu einer glatten Masse aufschlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vom Keksteig oder der Keksmasse kleine Portionen abnehmen, in der Hand leicht flach dr\u00fccken und etwas Frischk\u00e4sef\u00fcllung in die Mitte geben. Vorsichtig zu glatte Kugeln formen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kugeln nach Wunsch in Zitronenglasur oder in geschmolzene Schokolade tauchen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bis zum Servieren kalt stellen, damit sie fest werden. Vor dem Servieren nach Belieben streuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutatenf\u00fcr die Frischk\u00e4se-F\u00fcllung250\u2013300 g Doppelrahmfrischk\u00e4se (Zimmertemperatur)100 g Zucker1 TL Zitronensaft1 TL Vanilleextrakt1\u20132 EL Kokosraspel Au\u00dferdemKeksteig ohne Backen oder zerkr\u00fcmelte Kekse mit etwas Butter vermischtZitronenglasur oder wei\u00dfe \/ dunkle Schokolade, geschmolzenZum [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22872"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22872\/revisions"}],"predecessor-version":[{"id":22874,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22872\/revisions\/22874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22873"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}