{"id":22799,"date":"2026-02-17T11:07:13","date_gmt":"2026-02-17T09:07:13","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22799"},"modified":"2026-02-17T11:07:13","modified_gmt":"2026-02-17T09:07:13","slug":"cowboy-frischkase-aufstrich-mmmm-lecker-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22799","title":{"rendered":"Cowboy Frischk\u00e4se Aufstrich, mmmm lecker!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Meine lieben, wenn euch das Rezept gef\u00e4llt bitte hinterlassen sie einen Kommentar!<br>Zutaten<br>250 g Frischk\u00e4se, zimmerwarm<br>120 g saure Sahne<br>50 g scharfer Cheddar, gerieben<br>100 g gebratener Speck, zerbr\u00f6selt (ca. 6 Scheiben)<br>30 g Fr\u00fchlingszwiebeln, gehackt<br>2,5 g Knoblauchpulver (ca. 1\/2 Tl)<br>2,5 g Zwiebelpulver (ca. 1\/2 Tl)<br>1 g schwarzer Pfeffer (ca. 1\/4 Tl)<br>1 g Paprika (ca. 1\/4 Tl)<br>30 g gew\u00fcrfelte Tomaten (optional)<br>30 g gehackte Jalape\u00f1os (optional)<br>Zubereitung<br>So, In einer gro\u00dfen Sch\u00fcssel den zimmerwarmen Frischk\u00e4se und die saure Sahne glatt r\u00fchren, bis eine homogene Masse entsteht.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meine lieben, wenn euch das Rezept gef\u00e4llt bitte hinterlassen sie einen Kommentar!Zutaten250 g Frischk\u00e4se, zimmerwarm120 g saure Sahne50 g scharfer Cheddar, gerieben100 g gebratener Speck, zerbr\u00f6selt (ca. 6 Scheiben)30 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22799"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22799\/revisions"}],"predecessor-version":[{"id":22801,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22799\/revisions\/22801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22800"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}