{"id":2278,"date":"2023-12-13T13:07:22","date_gmt":"2023-12-13T11:07:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2278"},"modified":"2023-12-13T13:07:22","modified_gmt":"2023-12-13T11:07:22","slug":"jagersauce-schwarzwalder-art","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2278","title":{"rendered":"J\u00e4gersauce Schwarzw\u00e4lder Art"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"707\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-106.png\" alt=\"\" class=\"wp-image-2280\" style=\"width:369px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-106.png 526w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-106-223x300.png 223w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Schuss \u00d6l oder etwas Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Zwiebel(n), mittel bis gro\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Schinkenspeck (Schwarzw\u00e4lder Schinkenspeck)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Champignons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL, gestr. Tomatenketchup oder Tomatenmark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL, gestr. Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Schuss Wei\u00dfwein, trocken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml Schlagsahne oder K\u00fcchensahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL, geh\u00e4uft Rinderbr\u00fche oder So\u00dfe zum Braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Prise(n) Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zwiebeln und den Speck w\u00fcrfeln und in der Butter auf mittlerer Flamme d\u00fcnsten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Champignons in Scheiben und etwas gr\u00f6\u00dfere St\u00fcckchen schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Tomatenmark oder Ketchup dazugeben und etwa 5 Minuten k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Mehl dazugeben, umr\u00fchren und etwa 2 Minuten weiter k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit dem Wei\u00dfwein abl\u00f6schen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Sahne und die Rinderbr\u00fche zuf\u00fcgen und ca. 10 Minuten weiter k\u00f6cheln lassen, dazwischen mit Salz und Pfeffer abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Schuss \u00d6l oder etwas Butter 1 Zwiebel(n), mittel bis gro\u00df 100 g Schinkenspeck (Schwarzw\u00e4lder Schinkenspeck) 200 g Champignons 2 EL, gestr. Tomatenketchup oder Tomatenmark 1 EL, gestr. Mehl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2278"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2278\/revisions"}],"predecessor-version":[{"id":2281,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2278\/revisions\/2281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2279"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}