{"id":22778,"date":"2026-02-16T12:50:17","date_gmt":"2026-02-16T10:50:17","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22778"},"modified":"2026-02-16T12:50:17","modified_gmt":"2026-02-16T10:50:17","slug":"%e2%9c%a8superweicher-und-fluffiger-hausgemachter-ruhrkuchen%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22778","title":{"rendered":"\u2728Superweicher und fluffiger hausgemachter R\u00fchrkuchen\ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73Zutaten:<br>3 Eier<br>2 Tassen Zucker<br>3 Essl\u00f6ffel Butter oder Margarine<br>1 Tasse Milch<br>2 Tassen Mehl<br>1 Essl\u00f6ffel Backpulver<br>(Optional): ein Spritzer Vanilleextrakt oder Zitronenschale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<br>Eier mit Zucker und Butter schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dies kann von Hand oder mit einem Mixer erfolgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abwechselnd Milch und Mehl hinzuf\u00fcgen und zu einem glatten Teig verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss das Backpulver unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in eine gefettete und bemehlte Kuchenform f\u00fcllen. Im vorgeheizten Backofen bei 180 \u00b0C (350 \u00b0F) 35 bis 40 Minuten backen, oder bis ein in die Mitte gesteckter Zahnstocher sauber herauskommt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipps<br>Wer mag, kann vor dem Backen Zimtzucker dar\u00fcberstreuen \u2013 das ergibt eine leckere Kruste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie k\u00f6nnen diesen Kuchen in einen Orangen- oder Kokoskuchen verwandeln, indem Sie die Milch durch Orangensaft bzw. Kokosmilch ersetzen. Guten Appetit! \ud83e\udd24<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73Zutaten:3 Eier2 Tassen Zucker3 Essl\u00f6ffel Butter oder Margarine1 Tasse Milch2 Tassen Mehl1 Essl\u00f6ffel Backpulver(Optional): ein Spritzer Vanilleextrakt oder Zitronenschale Zubereitung:Eier mit Zucker und Butter schaumig schlagen. Dies kann von Hand [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22778"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22778\/revisions"}],"predecessor-version":[{"id":22780,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22778\/revisions\/22780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22779"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}