{"id":22772,"date":"2026-02-16T12:44:56","date_gmt":"2026-02-16T10:44:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22772"},"modified":"2026-02-16T12:44:56","modified_gmt":"2026-02-16T10:44:56","slug":"kondensmilchkuchen-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22772","title":{"rendered":"Kondensmilchkuchen \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83e\uddc1Zutaten:<br>5 Eier<br>500 g Mehl<br>200 ml Milch (Zimmertemperatur)<br>1 1\/2 Tassen gezuckerte Kondensmilch (393 g pro Dose)<br>250 g geschmolzene Butter (nicht hei\u00df)<br>1 EL Vanilleextrakt<br>30 g Backpulver<br>1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen. Eine runde Springform (24 cm Durchmesser) einfetten und mit Mehl best\u00e4uben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer gro\u00dfen Sch\u00fcssel alle Zutaten vermengen: Eier, Mehl, Milch, Kondensmilch, geschmolzene Butter, Vanilleextrakt, Backpulver und eine Prise Salz. Mit einem elektrischen Handr\u00fchrger\u00e4t 2 Minuten auf mittlerer Stufe verr\u00fchren. Anschlie\u00dfend 3 Minuten auf h\u00f6chster Stufe schlagen, um die Masse schaumig zu machen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in die vorbereitete Form f\u00fcllen. Die Oberfl\u00e4che mit einem Spatel glattstreichen. Etwa 60 Minuten backen, oder bis ein in die Mitte gesteckter Zahnstocher sauber herauskommt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen 10 Minuten in der Form abk\u00fchlen lassen, bevor er herausgenommen wird. Anschlie\u00dfend auf einem Kuchengitter vollst\u00e4ndig ausk\u00fchlen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddc1Zutaten:5 Eier500 g Mehl200 ml Milch (Zimmertemperatur)1 1\/2 Tassen gezuckerte Kondensmilch (393 g pro Dose)250 g geschmolzene Butter (nicht hei\u00df)1 EL Vanilleextrakt30 g Backpulver1 Prise Salz Zubereitung: Backofen auf 180 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22772"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22772\/revisions"}],"predecessor-version":[{"id":22774,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22772\/revisions\/22774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22773"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}